Priced per adult. Includes Two Entrées Selections. The Higher Price Shall Apply for All Selections. Multiple Advance Entrée Selections Require Meal Counts Five Days in Advance. A Surcharge of USD 15 Per Adult Shall Apply for Three Entrée Selections. Minimum guest count of 10 is required. Guest counts below 10 will incur a chef labor fee of USD 300.
Plated Lunches Include: 3 Courses, French Rolls & Butter, Iced Tea
PLATED LUNCH
SOUP or SALAD
Select One
SALAD
- Louisiana Sunburst Salad
- Seasonal Greens, Stilton, Toasted Almonds, Craisins, Mississippi Honey Vinaigrette
- Baby Gem Caesar Salad
- Everything Bagel Crisps, White Anchovies, Shaved Manchego, Creamy Caesar Dressing
- Baby Beet Salad
- Beet Tahini, Crispy Kale, Radish, Mississippi Honey Vinaigrette (vg)
- Caprese Salad
- Burrata, Micro Arugula, Basil Oil, Balsamic Pearls
- BLT Salad
- Boston Bibb Lettuce, Oven-dried Cherry Tomatoes, Applewood Smoked Bacon, Spicy Ranch Dressing
SOUP
- Corn and Crab Bisque
- Creole Gulf Oyster Stew
- Chicken and Andouille Gumbo
- Creamy Baked Potato Soup
- Sour Cream, Scallion, Gruyere Cheese
ENTRÉES
Select Two
- Exotic Mushroom Bourguignon
- Heirloom Carrots, Pinot Noir, Rosemary, Roast Grit Cake (vg)
- 52.00 Per Adult
- Caribbean Squash Curry
- Coconut Rice, Pikliz (vg)
- 52.00 Per Adult
- Chicken Bordelaise
- Roasted Baby Carrots, Mixed Mushrooms, Pomme Puree
- 54.00 Per Adult
- Boudin Stuffed Free Run Chicken Breast
- Parmesan Smashed Potato, Creamed Spinach, Port Wine Jus
- 55.00 Per Adult
- Gulf Fish Almondine
- Meuniere, Haricot Vert, Brabant Potato
- 58.00 Per Adult
- Grilled Angus Beef Hanger Steak
- Arroz Español, Haricot Vert, Cilantro Chimichurri
- 60.00 Per Adult
DESSERTS (Vegan)
Select One
- Lemon Icebox Pie
- Toasted Meringue, Candied Lemon
- Carrot Cake
- Mississippi Honey Mascarpone
- Baked Peach & Vanilla Crostata
- Chantilly Cream
- Dark Chocolate Ganache Tart
- Sea Salt Caramel, Crispy Chocolate Pearls
- Brown Butter Almond Cake
- Milk Chocolate Mousse, Berries
All food & beverage is subject to a 10.75% tax, 18% service fee, and 9% administrative fee taxable at 10%. Please ask your catering or events manager for options for children 10 and under.
(VG) Vegan | (V) Vegetarian