Three: USD 18 per adult / Five: USD 28 per adult
- Crispy Chicken Slider (G)
- Comeback Sauce, Brioche Roll
- Muffuletta Slider (G)
- Italian Deli Meats, Olive Salad, Sesame Seed Roll
- Grilled Angus Beef Slider (G)
- Bread and Butter Pickles, American Cheese, Secret Sauce
- Chickpea Falafel Sliders (G<VG)
- Beetroot Tahini, Alfalfa Sprouts, Pretzel Bun
- Short Rib Quesadilla (G)
- Guacamole, Salsa Ranchera, Pepper Jack Cheese
- Pimento Grilled Cheese Sandwiches (G)
- Butter Toast, Chili Crunch
- Crawfish Pie (G)
- Louisiana Crawfish Tails, Spring Herbs
- Pretzel Bites & Abita Amber Lager Beer Cheese (G)
- with Espelette Pepper
- Walking Taco
- Zapp’s Chips, Red Bean amd Beef Chilli, Vermont Cheddar, Green Onions
- Crispy Buffalo Cauliflower Bites (VG)
- Spicy Buffalo Sauce, Tofu Ranch
French Fry Bar
USD 19 per adult
- Battered Fries (G)
- Five Cheese Sauce (G)
- Green Onions & Bacon Bits
- Truffle Aioli, Ketchup & Selection of Hot Sauces
Milkshake Bar
USD 22 per adult
- Abita Root Beer Floats
- with Vanilla Bean Ice Cream
- Rich Chocolate
- Vegan Banana & Almonds (VG)
- Palmier Cookies, Pirouette Cookies & Biscoff Cookies (G)
Stations must be offered for at least 75% of the guaranteed guest count. Minimum of 25 guests per station required. Guest counts below 25 will incur a chef labor fee of USD 300. All food and beverage is subject to a 18% taxable service fee, 9% administrative fee and 10.75% tax. Please ask your catering or events manager for options for children 10 and under.