All Displays Include: Four Seasons Signature Regular & Decaffeinated Coffee | Selection of Tealeaves Organic Bags | 2% Milk, Half & Half, Oat Milk
Priced per adult, based on maximum of 3 hours of service. Minimum of 10 guests required. Guest counts below 10 will incur a chef labor fee of USD 300.
The East Bank
USD 31 Per Adult
- Natalie’s Orange Juice
- "Pop Your Collard" Green Juice - Raw Republic
- Kale, Collard, Mint, Apple, Lemon
- "High5" Juice - Raw Republic
- Carrot, Pineapple, Turmeric, Ginger, Lemon
- Toast Station
- Sliced White, Whole Grain & Multigrain Breads
- Plain Bagels
- Classic Butter Croissants, Fruit Danish
- Whipped Butter
- Assorted Jams, Preserves and Jellies
- Peanut Butter, Cream Cheese
- Build Your Own Parfait Bar
- Greek Yogurt
- Pecan Granola
- Craisins, Raisins & Chocolate Chips Medley
- Sunflower Seeds
- Pepitas
- Seasonal Fruit Compote
- Orange & Cinnamon Pain Perdu
- Whipped Butter, Maple Syrup, Strawberry Compote
- Seasonal Fruit Platter
The West Bank
USD 35 Per Adult
- Natalie’s Orange Juice
- "Pop Your Collard" Green Juice - Raw Republic
- Kale, Collard, Mint, Apple, Lemon
- Kombucha
- Seasonal Fruit Platter, Bowls of Berries
- Whole Wheat Croissants, Banana Bread, Gluten Free Bread
- Peanut Butter, Almond Butter, Seasonal Preserves
- Steel Cut Oatmeal
- Brown Sugar, Golden Raisins, Cinnamon, Roasted Walnuts
- Avocado Toast
- Multigrain Bread, Shaved Radish, Sunflower Seeds, Aleppo
- Free Range Egg White Frittata
- Sweet Potato, Parsley & Gruyere Cheese
Classic American
USD 40 Per Adult
- Natalie's Orange Juice
- Natalie's Grapefruit Juice
- G.L.A.M Juice - Raw Republic
- Ginger, Lemon, Green Apple, Mushroom Blend, Cinnamon
- Seasonal Fruit Platter, Bowls of Berries
- Toast Station
- Sliced White, Whole Grain & Multigrain Breads
- Plain Bagels
- Classic Butter Croissants, Pain au Chocolate, Assorted Muffins
- Whipped Butter, Peanut Butter, Cream Cheese
- Assorted Jams, Preserves and Jellies
- Creamy Cage Free Scrambled Eggs
- Chicken & Apple Sausage
- Applewood Smoked Bacon
- Crispy Potato Hash Browns
Down on the Bayou
USD 42 Per Adult
- Natalie’s Orange Juice
- "Pop Your Collard" Green Juice – Raw Republic
- Kale, Collard, Mint, Apple, Lemon
- Café Au Lait
- Biscuits & Pastries
- Fresh Baked Buttermilk Biscuits
- Glazed Lemon Loaf, Cornbread, Pecan Danish
- French Butter, Steens Cane Syrup, Fruit Preserves
- Creamy Southern Style Grits
- Bonnecaze Farms Grits
- Gulf Shrimp & Taso Ham
- Southern Style Sausage Gravy
- Green Onion, Vermont Cheddar
- Cage Free Scrambled Eggs
- Andouille & Sweet Pepper Casserole - Yukon Gold Potatoes, Green Onion, Pepperjack Cheese
- Applewood Smoked Bacon
- Skillet Breakfast Potatoes, Creole Spices, Garden Herbs
Breakfast Buffet Enhancements
- Natalie’s Orange Juice
- "Pop Your Collard" Green Juice – Raw Republic
- Kale, Collard, Mint, Apple, Lemon
- Café Au Lait
Happy Stacks Pancake Station
Chef Attendant Required
USD 18 Per Adult
- Buttermilk, Gluten Free & Vegan Batters
- 100% Organic Maple Syrup
- French Butter, Whipped Chantilly Cream
- Strawberry Compote, Caramelized Bananas
- Nutella, Chocolate Chips, Toasted Pecans
Benedict Station
Chef Attendant Required
USD 18 Per Adult
- Poached Free Range Eggs
- Cajun Hollandaise
- Creole Spices, Green Onions
- Spinach & Artichoke Cream
- Toasted English Muffins, Gluten Free Toast
- Southern Honey Baked Ham, Smoked Salmon
- Elevate Your Benedict
- Jumbo Lump Blue Crab (seasonal) – USD 10 Per Adult
Eggs Your Way
Chef Attendant Required
USD 25 Per Adult
- Eggs Made to Order
- Cage Free Eggs, Egg Whites, JUST Egg
- Double Smoked Ham Leg, Chicken Sausage, Beyond Meat
- Shredded White Wisconsin Cheddar, Mozzarella, Chevre
- Plum Tomatoes, Red Peppers, Red Onions, Baby Spinach, Mixed Exotic Mushrooms, Jalapenos
- Elevate Your Eggs
- Creole Spiced Gulf Shrimp – USD 6 Per Adult
- Local Louisiana Crawfish (seasonal) – USD 8 Per Adult
- Jumbo Lump Blue Crab (seasonal) – USD 10 Per Adult
All food & beverage is subject to a 10.75% tax, 18% service fee, and 9% administrative fee taxable at 10%. Chef attendant fee of USD 300 each shall apply to chef attended stations. Please ask your catering or events manager for options for children 10 and under.