Hors D’oeuvres will be passed for one hour or until consumed. 24 piece minimum per selection.
Around The World
- Gulf Fish Ceviche
- Crispy Corn Tortilla, Leche De Tigre, Cilantro
- USD 8 per piece
- Wild Mushroom & Taleggio Arancini
- Truffle Aioli (vg)
- USD 8 per piece
- Mini Hummus Pita
- Tomato Jam, Sumac, Sesame (vg)
- USD 8 per piece
- Crispy Edamame Dumplings
- Chili Oil, Green Onions (vg)
- USD 8 per piece
- Crab Rangoon
- Spicy Red Pepper & Garlic Jam
- USD 9 per piece
- Vegetable Samosa
- Cucumber & Cumin Raita
- USD 9 per piece
- Angus Beef Tartare
- Melba Toast, Dijonnaise
- USD 8 per piece
- Caribbean Chicken Curry Salad
- Toasted Banana Bread
- USD 8 per piece
- Smoked Salmon & Herb Crepe Roulade
- Trout Roe
- USD 8 per piece
- Asian Beef Short Rib Pot Pie
- Scallion, Chinese Five Spice
- USD 9 per piece
- Yellow Fin Tuna Poke
- Kimchee Aioli, Wonton Crisp
- USD 10 per piece
- Lamb Borek
- Tzatziki, Phyllo
- USD 10 per piece
- Coconut Shrimp
- Tamarind & Hibiscus Marmalade
- USD 10 per piece
Local Flare
- Deviled Egg
- Creole Mustard, Chives
- USD 8 per piece
- "Sweet Grass Dairy" Pimento Cheese
- Butter Cracker, Pickled Lunchbox Peppers
- USD 8 per piece
- Creole Tomato Gazpacho Shooter
- Basil Oil (vg)
- USD 8 per piece
- Natchitoches Meat Pie
- Golden Puff, White BBQ Sauce
- USD 8 per piece
- Pepperjack Stuffed Boudin Boulette
- Crystal Remoulade
- USD 8 per piece
- Andouille Sausage en Croûte
- Paprika, Herb Oil
- USD 8 per piece
- Gulf Shrimp Cocktail
- Mango Cocktail Sauce, Micro Celery
- USD 8 per piece
- Sweet Corn & Crawfish Hushpuppies
- Mississippi Honey-Orange Dipping Sauce
- USD 9 per piece
- Blue Crab Ravigote
- Butter Lettuce Cup, Espelette Pepper
- USD 10 per piece
- Crispy Buttermilk Fried Gulf Oysters
- Hot & Sour Jeow Som
- USD 10 per piece
- Breaded Alligator Bites
- Meyer Lemon Aioli
- USD 10 per piece
(VG) Vegan | (V) Vegetarian