Grazing Stations
- Covey Rise Farms Chilled Vegetables
- Roasted Garlic Hummus, Dill Ranch
- USD 15 Per Adult
- Artisan Cheeses
- Chef’s Selection of Domestic and Imported Cheeses, Grapes, Dried Apricots, Candied Pecans, Honeycomb, Rustic Bread and Cracker Display
- USD 17 Per Adult
- Charcuterie
- International and Local Cured Meats, Cornichons, Marinated Olives, Seasonal Conserve, Rustic Bread and Cracker Display
- USD 21 Per Adult
- Dip It
- Served with Sourdough Bread, Saltine Crackers and Vegetable Crudités
- Spinach & Artichoke Dip – Nutmeg, Espelette Pepper
- Louisiana Crawfish Madeline
- Creamy Local Blue Crab Dip
- Sweet Grass Dairy Pimento Cheese Dip
- Smoked Fish Dip – Dill, Caramelized Onions, Smoked Paprika
- USD 21 per adult
- Mezze Platter
- Garlic Confit Hummus, Baba Ghanoush, Tzatziki, Marinated Feta, Baby Cucumbers, Lemon-Rosemary Artichokes, Chilli-Oregano Mixed Olives, Za’atar Pita Bread, Lavash, Dolmades
- USD 32 per adult
- Baked Double Cream Brie en Croûte
- Hot Pepper Jelly, Fruit Bread Crostini, Saltine Crackers, Apple Slices, Assorted Grapes, Mississippi Honey
- USD 42 per adult
Crudo & Ceviche Station
Served with Corn Tortillas
USD 33 per adult
- Peruvian-Style Tiradito
- Corvina, Leche De Tigre, Sliced Red Onion, Sweet Potato, Chulpe
- Acapulco-Style Shrimp Ceviche
- Cilantro, Cherry Tomatoes, Tabasco
- Poisson Cru
- Coconut Caribbean Snapper Ceviche, Avocado, Mango
Displays
- Baked Chargrilled Oysters (three per adult)
- Parmigiano Reggiano, Garlic Butter, Parsley
- USD 26 per adult
- Lettuce Wraps
- Mint-Marinated Gulf Shrimp, Baby Gem Lettuce, Pickled Vegetables, Cilantro, Sweet Chilli
- USD 28 per adult
- Louisiana Shrimp Boil (three per person)
- Country Sausage, New Potatoes, Sweet Corn, Mushrooms, Garlic, Remoulade
- USd 30 per adult
- Crostini Station
- Rustic Baguette, Grilled Sourdough, Cherry Tomato and Basil Salad, Wild Mushroom and Thyme Ragout, Grilled Vegetable Giardiniera, Alabama Whipped Chevre, Fig Preserves, Balsamic Roasted Strawberry Compote
- USD 30 per adult
- Shrimp & Grits
- Bonnecaze Farms Grits, Barbecue Shrimp, Aged White Cheddar, French Butter, Scallions
- USD 30 per person
- Fruit De Mer
- Raw Louisiana Oysters, Boiled Gulf Shrimp, Marinated Blue Crab Claws, Remoulade, Cocktail Sauce, Mignonette, Fresh Horseradish, Saltines
- USD 54 per adult
- Kolikoff Caviar Bar
- Royal Osetra Caviar, Free-Range Eggs, Sour Cream, Chives, Classic Blinis
- Market price
Slider Bar
Select two
USD 36 per person
- Crawfish Pistolette
- with Cheesy Crawfish Mornay
- Crispy Chicken Slider
- Comeback Sauce, Brioche Roll
- Muffuletta Slider
- Italian Deli Meats, Olive Salad, Sesame Seed Roll
- Grilled Angus Beef Slider
- Bread and Butter Pickles, American Cheese, Secret Sauce
- Mini Cubano Sandwich
- Mojo Pork, Smoked Ham, Swiss Cheese, Pickles, Mustard, Mayonnaise
- Grilled Cheese Dippers
- with Creamy Tomato Bisque
French Fry Bar
USD 19 per adult
- Battered Fries
- Five Cheese Sauce
- Green Onions & Bacon Bits
- Truffle Aioli, Ketchup & Selection of Hot Sauces
There is a three-hour maximum display time. Dinner service requires a minimum of three stations. Stations must be offered for the guaranteed guest count. Minimum of 25 guests per station required. Guest counts below 25 will incur a chef labor fee of USD 300. All food and beverage is subject to a 18% taxable service fee, 9% administrative fee and 10.75% tax. Please ask your catering or events manager for options for children 10 and under.