Grazing Stations
- Covey Rise Farms Chilled Vegetables
- Roasted Garlic Hummus, Dill Ranch
- USD 15 Per Adult
- Artisan Cheeses
- Chef’s Selection of Domestic and Imported Cheeses, Grapes, Dried Apricots, Candied Pecans, Honeycomb, Rustic Bread and Cracker Display
- USD 17 Per Adult
- Charcuterie
- International and Local Cured Meats, Cornichons, Marinated Olives, Seasonal Conserve, Rustic Bread and Cracker Display (G)
- USD 21 Per Adult
- Dip It
- Served with Sourdough Bread, Saltine Crackers and Vegetable Crudités (G)
- Spinach & Artichoke Dip – Nutmeg, Espelette Pepper (G)
- Louisiana Crawfish Madeline (G)
- Creamy Local Blue Crab Dip (G)
- Sweet Grass Dairy Pimento Cheese Dip
- Smoked Fish Dip – Dill, Caramelized Onions, Smoked Paprika
- USD 21 per adult
- Mezze Platter
- Garlic Confit Hummus, Baba Ghanoush, Tzatziki, Marinated Feta, Baby Cucumbers, Lemon-Rosemary Artichokes, Chilli-Oregano Mixed Olives, Za’atar Pita Bread (G), Lavash (G), Dolmades
- USD 32 per adult
- Baked Double Cream Brie en Croûte
- Hot Pepper Jelly, Fruit Bread Crostini, Saltine Crackers, Apple Slices, Assorted Grapes, Mississippi Honey (G)
- USD 42 per adult
Crudo & Ceviche Station
Served with Corn Tortillas
USD 33 per adult
- Peruvian-Style Tiradito
- Corvina, Leche De Tigre, Sliced Red Onion, Sweet Potato, Chulpe
- Acapulco-Style Shrimp Ceviche
- Cilantro, Cherry Tomatoes, Tabasco
- Poisson Cru
- Coconut Caribbean Snapper Ceviche, Avocado, Mango
Displays
- Baked Chargrilled Oysters (three per adult)
- Parmigiano Reggiano, Garlic Butter, Parsley
- USD 26 per adult
- Lettuce Wraps
- Mint-Marinated Gulf Shrimp, Baby Gem Lettuce, Pickled Vegetables, Cilantro, Sweet Chilli
- USD 28 per adult
- Louisiana Shrimp Boil (three per person)
- Country Sausage, New Potatoes, Sweet Corn, Mushrooms, Garlic, Remoulade
- USd 30 per adult
- Crostini Station
- Rustic Baguette (G, VG), Grilled Sourdough (G, VG), Cherry Tomato and Basil Salad (VG), Wild Mushroom and Thyme Ragout (VG), Grilled Vegetable Giardiniera (VG), Alabama Whipped Chevre, Fig Preserves, Balsamic Roasted Strawberry Compote
- USD 30 per adult
- Shrimp & Grits
- Bonnecaze Farms Grits, Barbecue Shrimp (G), Aged White Cheddar, French Butter, Scallions
- USD 30 per person
- Fruit De Mer
- Raw Louisiana Oysters, Boiled Gulf Shrimp, Marinated Blue Crab Claws, Remoulade, Cocktail Sauce, Mignonette, Fresh Horseradish, Saltines (G)
- USD 54 per adult
- Kolikoff Caviar Bar
- Royal Osetra Caviar, Free-Range Eggs, Sour Cream, Chives, Classic Blinis (G)
- Market price
Slider Bar
Select two
USD 36 per person
- Crawfish Pistolette
- with Cheesy Crawfish Mornay (G)
- Crispy Chicken Slider
- Comeback Sauce, Brioche Roll (G)
- Muffuletta Slider
- Italian Deli Meats, Olive Salad, Sesame Seed Roll (G)
- Grilled Angus Beef Slider
- Bread and Butter Pickles, American Cheese, Secret Sauce (G)
- Mini Cubano Sandwich
- Mojo Pork, Smoked Ham, Swiss Cheese, Pickles, Mustard, Mayonnaise (G)
- Grilled Cheese Dippers
- with Creamy Tomato Bisque (G)
French Fry Bar
USD 19 per adult
- Battered Fries (G)
- Five Cheese Sauce (G)
- Green Onions & Bacon Bits
- Truffle Aioli, Ketchup & Selection of Hot Sauces
There is a three-hour maximum display time. Dinner service requires a minimum of three stations. Stations must be offered for the guaranteed guest count. Minimum of 25 guests per station required. Guest counts below 25 will incur a chef labor fee of USD 300. All food and beverage is subject to a 18% taxable service fee, 9% administrative fee and 10.75% tax. Please ask your catering or events manager for options for children 10 and under.