Priced per adult, based on maximum of 3 hours of service. Minimum of 10 guests required. Guest counts below 10 will incur a chef labor fee of USD 300.
Breakfast Enhancement Displays
- HAM & CHEESE CROISSANTS
- USD 6 Per Adult
- COCONUT, CHIA & MATCHA GREEN TEA PUDDING
- Almonds, Hemp Seed, Strawberries
- USD 8 Per Adult
- OVERNIGHT OATS
- Satsuma Marmalade, Cacao Nibs, Berry Compote, Pecans
- USD 8 Per Adult
- STEEL CUT OATMEAL
- Sugar in the Raw, Golden Raisins, Roasted Pecans, Louisiana Blueberries, Oat Milk, 2% Milk, Whole Milk
- USD 9 Per Adult
- VEGAN BREAKFAST BURRITO BOWL
- Scrambled Tofu, Salsa Ranchero, Grilled Mushrooms, Crispy Onion
- USD 12 Per Adult
- INTERNATIONAL & DOMESTIC CHEESE BOARD
- Comte, Vermont Cheddar, Brie, Chevre, Fruit Preserves, Marcona Almonds
- USD 14 Per Adult
- COLD CUT MEAT DISPLAY
- Prosciutto Cotto, Salami, Mortadella with Pistachios, Smoked Turkey Breast
- USD 15 Per Adult
- SALMON & SCHMEAR STATION
- Plain Bagels, Everything Bagels, Smoked Salmon, Smoked Fish Dip, Trout Roe, Chives, Whipped Chive & Onion Cream Cheese, Beefsteak Tomato, Pickled Red Onion, Capers, Hard Boiled Cage Free Eggs
- USD 22 Per Adult
Pick Me Up Smoothies
USD 9 Each
- Green
- Kale, Spinach, Apple, Dates, Spirulina
- Choco-GraNOLA
- Oat Milk, Valrhona 70% Guanaja Dark Chocolate, Peanut Butter, Rolled Oats
- Strawberry & Banana
- Mississippi Honey, Greek Yogurt
- Coffee Kick
- Cold Brew Coffee, Vanilla Extract, Almond Milk, Agave
Quick Bites
Minimum order one dozen of any one selection.
- Free Range Egg Bites
- Mushroom Maggie's Farm Mixed Mushrooms, Gruyere, Thyme
- USD 6 Each
- Southern Egg Rolls
- House-Made Berkshire Pork Patty, Cage Free Eggs, "Sweet Grass Dairy" Tomme Cheese, Herb Aioli, English Muffin
- USD 9 Each
- Steak 'n' Egg Breakfast Burrito
- Whole Eggs, Lyonnaise Potato, Grilled Angus Flank Steak, Cilantro, Salsa Macha
- USD 15 Each
- Vegan Breakfast Taco
- Scrambled Marinated Tofu, Sauteed Kale, Salsa Verde, Crispy Onions
- USD 9 Each
All food & beverage is subject to a 10.75% tax, 18% service fee, and 9% administrative fee taxable at 10%.
*Chef attendant fee of USD 300 each shall apply to chef attended stations.