Priced per adult, based on maximum of 3 hours of service. Minimum of 10 guests required. Guest counts below 10 will incur a chef labor fee of USD 300.
All displays include freshly brewed iced tea
AUDUBON PARK PICNIC
Vegetarian and Vegan Options
USD 59 Per Adult
- SOUP AND SALAD
- Hearty Vegetable Minestrone Soup: Beans, Pasta, San Marzano Tomatoes, Tuscan Kale, Extra Virgin Olive Oil (VG,G)
- Garden Salad: Romaine, Watermelon Radish, Shallots, Toasted Gremolata Breadcrumbs, Green Goddess Dressing (G)
- SANDWICHES
- Caribbean Free Range Chicken Salad: Butter Lettuce, Chayote Slaw, Honey-Oat Bread (G)
- Roasted Angus Beef: Horseradish Aioli, Watercress, Double Cream Brie, Olive & Fennel (G)
- Falafel: Roasted Garlic Hummus, Cucumber, Heirloom Tomato, Farm Mixed Greens, Pita Wrap (G)
- SIDES
- YUKON GOLD POTATO SALAD, - Gherkins, Cage Free Eggs, Blue Plate Mayonnaise
- House-Made Kettle Chips - Cajun Spices
- SOMETHING SWEET
- FRESH BAKED CHOCOLATE CHIP COOKIES (G)
- Vanilla Mascarpone Cheesecake - Oven Roasted Strawberries, Buttered Saltine Crunch (G)
Around New Orleans
Vegetarian and Vegan Options
USD 65 Per Adult
- SOUP AND SALADS
- Chicken & Andouille Gumbo - Louisiana Rice, Green Onions (G)
- Cucumber, Creole Tomato & Red Onion Salad - Italian Dressing
- Baby Spinach Evangeline Salad - Craisins, Toasted Pecans, Point Reyes Blue, Steen's Vinaigrette
- SANDWICHES
- Signature Muffuletta - Mortadella, Salami, Double Smoked Ham Leg, Provolone Dolce, Olive Salad, Giardiniera, Sesame Roll (G)
- Fried Green Tomato Po-Boy - Shredded Iceberg Lettuce, Beefsteak Tomato, Pickles, Crystal Mayonnaise, Leidenheimer Pistolet (G)
- ACCOMMPANIMENTS
- Chef's Signature Red Beans & Rice
- Slow Cooked Collard Greens - Applewood Smoked Sea Salt (V)
- Shrimp & Corn Hush Puppies - Red Pepper Marmalade (G)
- Haricot Vert - Charred Scallions, Cayenne Butter
- SOMETHING SWEET
- Southern Banana Pudding - Crisp Wafer Cookies, Vanilla Caramelized Bananas, Creme Pâtisserie (G)
- Louisiana Cane Syrup Pecan Pie - Dark Chocolate Ganache (G)
- Southern Florida Key Lime Tart - Buttery Graham Cracker Crust, Vanilla Bean Cream (G)
Urban Farm
USD 69 Per Adult
- SOUP AND SALADS
- Broccoli-Cheddar Soup - Rosemary Crostini
- Elote Corn - Cilantro, Chipotle Dressing, Cotija Cheese
- Kale Caesar - Olive Oil Croutons, Shaved Parmigiano Reggiano, Boquerones, Creole Mustard Caesar Dressing (G)
- MAINS
- Free Range Chicken Fricassee - Cremini Mushrooms, Creamy Velouté
- Blackened Fresh Catch of the Day - Sauce Choron, Charred Lemon
- Spinach & Ricotta Ravioli - Hot-House Tomato Gravy, Crispy Basil (G)
- ACCOMPANIMENTS
- Caraway & Mississippi Honey Roasted Baby Carrots
- Boursin Cheese Whipped Yukon Gold Potatoes - Garden Herbs
- SOMETHING SWEET
- Ecuadorean Milk Chocolate Mousse - Raspberry Caramel, Sea Salt
- Warm Georgia Peach Cobbler - Cinnamon Crumble Topping, Toasted Vanilla Cream (G)
- Brown Butter Almond Cake - Louisiana Blueberries, Mississippi Honey Mascarpone (G)
Poke Bowl Lunch
Choose your base, poke, sauces and mix-ins.
USD 78 per adult
- BASE
- Steamed Louisiana Rice
- Tri-colour Quinoa
- Organic Mixed Greens
- POKE
- Yellowfin Tuna, Furikake, Soy, Tobiko, Scallions, Sesame Oil
- Spicy Salmon, Sriracha, Duke’s Mayonnaise, Green Onion, Sesame Seeds
- Kimchee Tofu, Red Onion, Tofu Aioli, Pickled Peppers
- SAUCES
- Spicy Mayonnaise
- Teriyaki Sauce
- Tofu Aioli
- Sesame Oil
- Ponzu Sauce
- Mix-Ins
- Edamame
- Pickled Ginger
- Shredded Carrot
- Green Onions
- Shaved Radish
- Roasted Beech Mushrooms
- OTHER Entrées
- Teriyaki Braised Short Ribs
- Slow-Cooked Salmon, Japanese Curry
- Iceberg Lettuce Salad, Shredded Carrot, Radish, Makoto Dressing
- DESSERTS
- Chocolate Haupia Pie, Toasted Coconut
- Lilikoi Banana Mousse
- Pineapple Macadamia Nut Cake
All food & beverage is subject to a 10.75% tax, 18% service fee, and 9% administrative fee taxable at 10%. Please ask your catering or events manager for options for children 10 and under.
(VG) Vegan | (V) Vegetarian