Priced per adult, based on maximum of 3 hours of service. Minimum of 10 guests required. Guest counts below 10 will incur a chef labor fee of USD 300.
All displays include freshly brewed iced tea
AUDUBON PARK PICNIC (Vegan)
USD 59 Per Adult
SOUP
- Hearty Vegetable Minestrone Soup
- Beans, Pasta, San Marzano Tomatoes, Tuscan Kale, Extra Virgin Olive Oil
SALAD
- Garden Salad
- Romaine, Watermelon Radish, Shallots, Toasted Gremolata Breadcrumbs, Green Goddess Dressing
SANDWICHES
- Caribbean Free Range Chicken Salad
- Butter Lettuce, Chayote Slaw, Honey-Oat Bread
- Roasted Angus Beef
- Horseradish Aioli, Watercress, Double Cream Brie, Olive & Fennel
- Falafel
- Roasted Garlic Hummus, Cucumber, Heirloom Tomato, Farm Mixed Greens, Pita Wrap
SIDES
- Yukon Gold Potato Salad
- Gherkins, Cage Free Eggs, Blue Plate Mayonnaise
- House-Made Kettle Chips
- Cajun Spices
Around New Orleans (Vegetarian, Vegan)
USD 65 Per Adult
SOUP
- Chicken & Andouille Gumbo
- Louisiana Rice, Green Onions
SALADS
- Cucumber, Creole Tomato & Red Onion Salad
- Italian Dressing
- Baby Spinach Evangeline Salad
- Craisins, Toasted Pecans, Point Reyes Blue, Steen's Vinaigrette
SANDWICHES
- Signature Muffuletta
- Mortadella, Salami, Double Smoked Ham Leg, Provolone Dolce, Olive Salad, Giardiniera, Sesame Roll
- Fried Green Tomato Po-Boy
- Shredded Iceberg Lettuce, Beefsteak Tomato, Pickles, Crystal Mayonnaise, Leidenheimer Pistolet
ACCOMPANIMENTS
- Chef’s Signature Red Beans & Rice
- Slow Cooked Collard Greens
- Applewood Smoked Sea Salt (v)
- Shrimp & Corn Hush Puppies
- Red Pepper Marmalade
- Haricot Vert
- Charred Scallions, Cayenne Butter
SOMETHING SWEET
- Southern Banana Pudding
- Crisp Wafer Cookies, Vanilla Caramelized Bananas, Creme Pâtisserie
- Louisiana Cane Syrup Pecan Pie
- Dark Chocolate Ganache
- Southern Florida Key Lime Tart
- Buttery Graham Cracker Crust, Vanilla Bean Cream
Urban Farm
USD 69 Per Adult
SOUP
- Broccoli-Cheddar
- Rosemary Crostini
SALADS
- Kale Caesar
- Olive Oil Croutons, Shaved Parmigiano Reggiano, Boquerones, Creole Mustard Caesar Dressing
- Elote Corn
- Cilantro, Chipotle Dressing, Cotija Cheese
MAINS
- Free Range Chicken Fricassee
- Cremini Mushrooms, Creamy Velouté
- Blackened Fresh Catch of the Day
- Sauce Choron, Charred Lemon
- Spinach & Ricotta Ravioli
- Hot-House Tomato Gravy, Crispy Basil
ACCOMPANIMENTS
- Caraway & Mississippi Honey Roasted Baby Carrots
- Boursin Cheese Whipped Yukon Gold Potatoes
- Garden Herbs
SOMETHING SWEET
- Ecuadorean Milk Chocolate Mousse
- Raspberry Caramel, Sea Salt
- Warm Georgia Peach Cobbler
- Cinnamon Crumble Topping, Toasted Vanilla Cream
- Brown Butter Almond Cake
- Louisiana Blueberries, Mississippi Honey Mascarpone
All food & beverage is subject to a 10.75% tax, 18% service fee, and 9% administrative fee taxable at 10%. Please ask your catering or events manager for options for children 10 and under.
(VG) Vegan | (V) Vegetarian