Priced per adult. Please contact your Catering or Conference Manager for pricing. Plated dinners include: three courses; French rolls and butter; freshly brewed regular and decaffeinated coffee; selection of teas; and printed menus.
Maximum of three entrée selections. The higher price shall apply for all selections. Multiple advance entrée selections require meal counts five days in advance. A surcharge of USD 20 per adult shall apply for fourth entrée selection. Minimum guest count of 20 is required. Guest counts below 20 will incur a chef labor fee of USD 300.
Table d’Hôte
A restaurant experience in a banquet setting. Choose between three entrées tableside. Starter course, three entrée options and dessert must be preselected. Garden location not available.
Highest entrée price applies for all selections plus USD 35 per adult surcharge.
Soup or Salad or Hot Appetizer
Select one.
Salad
- Baby Beet Salad (VG)
- Beet Tahini, Crispy Kale, Radish, Mississippi Honey Vinaigrette, Za’atar
- Caprese Salad
- Burrata, Micro Arugula, Basil Oil, Balsamic Pearls
- Smoked Salmon & Cucumber Salad
- Pickled Red Onions, Dill, Crispy Capers, Greek Yoghurt Dressing
- Organic Greens (VG)
- Shaved Garden Vegetables, Sugarcane Vinaigrette
- Duck Prosciutto & Cabernet Poached Pear Salad
- Frisée, Watercress, Candied Pecans, Red Wine Vinaigrette
Enhanced Salads
- Cajun Crusted Angus Beef Carpaccio
- Arugula, Creole Sour Cream, Shaved Manchego, Spicy Mustard Dressing
- USD 15 per Adult
- Seafood Duo
- Sesame-Crusted Tuna, Spicy Aioli, Pickled Jicama and House Smoked Ora King Salmon, Cajun Butter Croutons, Chive Vinaigrette
- USD 17 per Adult
- Southern Lobster Salad
- Cucumber, Easter Egg Radish, Watercress and Fried Capers, Herb Ranch Dressing
- USD 20 per Adult
Soup
- Corn & Crab Bisque
- Creole Gulf Oyster Stew
- Chicken & Andouille Gumbo
- Butternut Squash & Coconut Soup (VG)
- Curry-Roasted Cashews, Chives, Crispy Shallots
- Heirloom Tomato Gazpacho (VG)
- Crunchy Olive Chimichurri, Micro Celery
Hot Appetizer
- Open-Face Mushroom Tart
- Maggie’s Mushrooms, Creamy Velouté, Porcini Powder, Golden Puff
- Tomato & Burrata Ravioli
- Rosé Sauce, Herb Oil, Gremolata Crumble, Shaved Grana Padano
Intermezzo
Select one flavour.
USD 8 per Adult
- Louisiana Satsuma & Mint
- Ponchatoula Strawberry with Lime
- Georgia Peach with Ginger
- Ruby Red Grapefruit & Campari
Entrées
Select up to three.
- Roasted Cauliflower Steak (Vegan)
- Garlic Tahini, Garbanzo Salad, Za'atar and Citrus Vinaigrette
- USD 70 per Adult
- Mushroom Maggie’s Lion’s Mane Steak (Vegan)
- Quinoa, Caraway Rainbow Carrots, Chimichurri
- USD 72 per Adult
- Pan-Roasted Free-Run Chicken
- Creamy Truffle Gnocchi, Green Asparagus, Grainy Mustard Sauce
- USD 85 per Adult
- Fire-Roasted Atlantic Salmon
- Cauliflower Purée, Stewed Chickpeas, Peanut Za’atar, Preserved Lemon Dressing
- USD 86 per Adult
- Birria Braised Beef Short Rib
- Corn Maque Choux, Crispy Tortilla
- USD 100 per Adult
- Blackened Gulf Snapper
- Fricassee of Corn, Fennel, Pearl Onions, Sweet Peas and Piquillo Peppers, Green Onion Oil
- USD 105 per Adult
- Redfish Courtbouillon
- Seasonal Seafood, Fondant Potato, Rich Tomato Broth, Micro Parsley
- USD 105 per Adult
- Balsamic-Basted Beef Tenderloin
- Pomme Gratin, Carrot Velvet Purée, Haricots Verts, Malbec Jus
- USD 112 per Adult
- Classic Surf & Turf
- Grilled New York Strip-Loin and Garlic Gulf Shrimp, Boursin Pomme Purée, Green Bean Bundle, Classic Chimichurri, Malbec Jus
- USD 130 per Adult
- Filet & Lobster
- Oven-Roasted Petit Filet, Poached Lobster Tail, Thyme Risotto, Buttered Asparagus, Port Wine Reduction, Lemon Beurre Blanc
- USD 150 per Adult
- Filet & Sea Bass
- Oven-Roasted Petit Filet, Pan-Seared Sea Bass, Stewed Beluga Lentils, Frisée, Chive and Pickled Shallot Salad
- USD 160 per Adult
Desserts
Select one.
- Southern Sweet Potato Bread Pudding
- Bourbon Brown Sugar Sauce, Chantilly Cream
- New Orleans Chocolate Doberge Cake
- Lemon Mousse, Chocolate Crumble
- French Brown Butter Almond Cake
- Mississippi Honey Mascarpone, Fresh Louisiana Blueberries
- Lemon Mascarpone Cheesecake
- Oven-Roasted Strawberries, Buttered Saltine Crunch
- Ecuadorean Dark Chocolate Mousse
- Salted Caramel, Toasted Hazelnut Crunch
All food and beverage is subject to a 10.75% tax, 18% service fee and 9% administrative fee taxable at 10%. Please ask your catering or events manager for options for children 10 and under.
(VG) Vegan | (V) Vegetarian