Priced per adult, based on maximum of three hours of service. All displays Include: French rolls and butter, freshly brewed regular and decaffeinated coffee, and selection of teas.
Minimum of 25 guests required. Guest counts below 25 will incur a chef labor fee of USD 300.
Under the Tuscan Sun
USD 86 per Adult
Soup
- Cannellini Bean & Kale
- Grana Padano Broth, Oregano
Salads
- Caprese Salad
- Burrata, Micro Arugula, Basil Oil, Balsamic Pearls
- Arugula & Prosciutto di Parma
- Toasted Hazelnuts, Pomegranate and Balsamic Dressing
- Fennel & Citrus
- Continental Parsley, Agrumato
Entrées
- Snapper
- Pan-Braised Gulf Snapper, Cherry Tomatoes, Cerignola Olives, Pearl Onions, Holy Basil
- Potato Gnocchi
- Beef Short Rib Bolognese, Pecorino Romano
- Chicken Piccata
- Free-Range Chicken Breast, Lemon-Caper Sauce
- Wild Mushroom Ravioli
- Creamy Truffle Alfredo, Shaved Pecorino Toscano
Accompaniments
- Roasted Butternut Squash
- Sage Brown Butter
- Grilled Broccoli Rabe
- Agrodolce, Pine Nuts
Something Sweet
- Caramelized Chocolate Budino
- Almond and Dark Chocolate Biscotti
- Tarte al Limone
- Toasted Meringue, Pistachios
- Tiramisu Cream Puffs
- Lavazza Espresso
NOLA Flair
USD 98 per Adult
Soup
- Seafood & Okra Gumbo
- Shellfish Broth, Louisiana Rice
Starters
- Sunburst Salad
- Mixed Greens, Dried Mission Figs, Toasted Almonds, Double Cream Brie, Verjus Vinaigrette
- Gulf Shrimp Cocktail
- Horseradish, Chipotle Cocktail Sauce, Cabernet Mignonette, Lemon
- Creole Bibb
- Local Green Tomatoes, Crispy Onions, Green Goddess Dressing
Entrées
- Steen’s Cane Syrup Butter Basted Beef Medallions
- Bordelaise Sauce
- Blackened Eggplant
- Eggplant Steaks, Olive Tapenade, Capers, Black Garlic
- Redfish Courtbouillion
- Spicy Tomato Gravy, Holy Trinity, Chives
- Gemelli Orleans
- Confit Duck, Smoked Sausage, Creamy Alfredo
Accompaniments
- Bourbon Sweet Potato Mash
- Creamed Spinach
- Nutmeg, Comte
- Fire-Roasted Brussels Sprouts
- Date Vinaigrette
Something Sweet
- New Orleans Chantilly Cake
- Vanilla Sponge, Fresh Berries
- Chocolate & Lemon Doberge Tart
- Cocoa Crumble
- Bananas Foster Trifle
- Toasted Meringue
Flavours of the Islands
USD 92 per Adult
Soup
- Dominican Sancocho
- Chicken Broth, Sweet Corn, Plantains, Yucca
Salads
- Calypso Caribbean Cobb
- Organic Mixed Greens, Jicama, Hearts of Palm, Red Beans, Avocado, Habanero and Green Onion Ranch Dressing
- Jamaican Cucumber
- Lime, Red Onion, Garlic
- Shrimp & Coconut
- Napa Cabbage, Cilantro, Aji Dulce
Entrées
- Angus Jerk Beef Sirloin
- Grilled Pineapple, Scallion Oil
- Roasted Caribbean Grouper
- Mango and Cubanelle Pepper Relish
- Slow-Cooked Berkshire Pork Pernil
- Sour Orange, Mogo Onion, Flour Tortillas
- Caribbean Vegetable Curry
- Coconut Milk
Accompaniments
- Rice & Peas
- Caribbean Rice and Red Beans, Crispy Onions
- Platanos Maduros
- Roasted Sweet Plantains
Something Sweet
- Jamaican Hummingbird Cake
- Golden Sugar Cream Cheese Icing, Candied Pecans
- Golden Sweet Potato Bread Pudding
- Dark Rum Raisins
- Dark Chocolate & Salted Caramel Tart
- Toasted Coconut
All food and beverage is subject to a 10.75% tax, 18% service fee and 9% administrative fee taxable at 10%. Please ask your catering or events manager for options for children 10 and under.
(VG) Vegan | (V) Vegetarian