Priced per adult, based on maximum of 3 hours of service. Minimum of 25 guests required. Guest counts below 25 will incur a chef labor fee of USD 300.
Brunch Includes: Natalie’s Orange Juice | "Pop Your Collard" Green Juice – Raw Republic – Kale, Collard, Mint, Apple, Lemon | "Watermelon Crush" – Raw Republic – Watermelon, Lemon, Ginger, Mint | Four Seasons Signature Regular & Decaffeinated Coffee | Selection of Tealeaves Organic Bags | 2% Milk, Half & Half, Oat Milk
Jazz Brunch
USD 105 Per Adult
- To Start
- Greek Yogurt Parfait – Peach & Bourbon Compote, Granola, Toasted Almonds
- Seasonal Fruit Platter, Mint & Ginger Syrup
- Domestic & Imported Cheese Board – Honeycomb, Roasted Walnuts, Grapes, Fruit Conserve
- Smoked Fish Dip – Trout Roe, Chervil, Crostini’s
- From the Garden
- Caprese Salad – Burrata, Micro Arugula, Basil Oil, Balsamic Pearls
- Wild Arugula Salad – Pea Shoots, Shaved Louisiana Radish, Grilled King Oyster Mushrooms, Creole Mustard Vinaigrette
- Main Course
- Creamy Cage Free Scrambled Eggs, Chives
- Bananas Foster Pain Perdu – Banana Bread, Rum Caramel, Vanilla Crumble
- Braised Beef Short Rib Grillades – Stone Ground Bonnecaze Farms Grits, Cheddar Cheese, Green Onions
- Blackened Redfish – Beurre Blanc, Green Oil
- On the Side
- Applewood Smoked Bacon
- Green Beans Almondine
- Twice Baked Potatoes – Boursin Cheese, Thyme
- Something Sweet
- Glazed Pecan Sticky Rolls
- Strawberry Hand Pies
- Red Velvet Cake Trifle, Cream Cheese Mousse
- Cinnamon Streusel Coffee Cake
- Pain au Chocolate
Next Level Brunch
Bloody Mary Bar
USD 20 Per Adult
- Tito's Vodka
- Spicy Tomato Juice, Clamato
- Pickled Okra, Celery, Pepperoncini, Cerignola Olives
- Lime Wedges, Heirloom Cherry Tomatoes
- Applewood Smoked Bacon Bits
- Worcestershire Sauce, Crystal Hot Sauce, Tabasco
- Creole Seasoning, Celery Salt, Aleppo Pepper, Tajin
Seafood Bar
USD 25 Per Adult
- Lemon Poached Gulf Shrimp
- East Coast, Local & West Coast Oysters
- Red Wine Mignonette, Chipotle Cocktail Sauce, Lemon Wedges
- Saltine Crackers
All food & beverage is subject to a 10.75% tax, 18% service fee, and 9% administrative fee taxable at 10%. Please ask your catering or events manager for options for children 10 and under.