Priced per adult. Minimum order of 10 boxes required. Orders counts below 10 will incur a chef labor fee of USD 300.
All lunches include: Zapp’s New Orleans Kettle Potato Chips | Bottle of Spring Water | Olipop Probiotic Soda
Lunch on the Go
Main Event
Select One
USD 52 Per Adult
- Roasted Turkey Sandwich
- Rustic Rye, Bacon Jam, Creole Tomato, Bibb Lettuce
- Portabella Mushroom Bahn Mi Sandwich
- Leidenheimer Pistolet, Pickled Vegetables, Tofu Mayo, Siracha
- Chicken Caesar Wrap
- Cajun Spiced Chicken Breast, Romaine Lettuce, Ricotta Salata, Creole Mustard Caesar Dressing
- Gulf Shrimp Lettuce "Tacos"
- Comeback Sauce, Chayote Slaw, Crispy Shallots
- Prosciutto, Provolone-Dolce & Arugula Sandwich
- Bellegarde Ciabatta
Sides
Select One For All Lunches
- Chilled Vegetable Crudité
- Piquillo Pepper Hummus
- Orzo Pasta Salad
- Olive Tapenade, Parsley, Oven-Dried Cherry Tomatoes, White Balsamic
- German Potato Salad
- Baby Potatoes, Pommery Mustard, Scallions
- Sweet Grass Dairy Pimento Cheese & Crackers
- Quinoa & Fire Roasted Corn Salad
- Mixed Herbs, Lemon Dressing
To Finish
Select One For All Lunches
- Tropical Fruit Salad
- Ginger Agave
- Seasonal Mixed Berries
- Passion Fruit Syrup
- Chef Emily's Chocolate Chips Cookie
- Double Chocolate Brownie
- Spiced Apple Hand Pie
All food & beverage is subject to a 10.75% tax, 18% service fee, and 9% administrative fee taxable at 10%. Please ask your catering or events manager for options for children 10 and under.