Carving Stations
All carving stations include French rolls and require a chef attendant.
- New Orleans Style
- Cornbread-Stuffed Whole Free-Run Chicken – Lemon Pepper, Rosemary, Mushroom Bordelaise
- USD 32 per adult
- Andouille-Stuffed Berkshire Pork Loin – Bourbon Roasted Apple, Sauce Robert
- USD 38 per adult
- For The Carnivores
- Prime Rib Roast – Pan Gravy, Hawaiian Rolls, Truffle Butter
- USD 45 Per Adult
- Balsamic Butter–Basted Beef Tenderloin – Cabernet Sauvignon Jus, Sourdough Rolls
- USD 55 Per Adult
- From the Gulf and Beyond
- Honey-Glazed Atlantic Salmon – Multigrain Salad, Aji Amarillo Sauce
- USD 42 Per Adult
- Sweet & Sour Crispy Gulf Snapper – Nouc Cham, Cilantro, Roasted Peppers, Red Onion
- USD 42 Per Adult
- Blue Crab–Stuffed Drum – Rice and Beans, Smoked Creole Tomato Sauce
- USD 45 Per Adult
Enhancements
- Starches
- Steen’s Sugar Syrup–Baked Louisiana Sweet Potatoes – USD 10 per adult
- Roasted Fingerling Potatoes with Grana Padano, Thyme and Lemon Zest – USD 10 per adult
- Sour Cream & Chive Whipped Potatoes – USD 11 per adult
- Caramelized Onion Macaroni & Cheese (Cavatappi, Gruyère, Herb Crust) – USD 12 per adult
- Vegetables
- Green Beans Almondine – USD 11 per adult
- Mississippi Honey and Caraway–Glazed Baby Carrots – USD 11 per adult
- Fire-Roasted Cauliflower with Cilantro and Cashew Za’atar – USD 11 per adult
- Fire-Roasted Brussels Sprouts with Maple Vinaigrette – USD 12 per adult
- Maggie’s Farm Oven-Roasted Mixed Mushrooms with Thyme and Truffle Oil – USD 21 per adult
Action Stations
All action stations require a chef attendant.
- Gumbo & Soup Stop
- Chicken & Andouille Gumbo
- Seafood Gumbo – Okra, Crab Stock, Gulf Shrimp
- Corn & Crab Bisque
- Louisiana Steamed Rice
- Yukon Gold Potato Salad
- Sourdough Croutons
- USD 26 per adult
- Walkin’ Oyster Shuckers* (three per person)
- Local Gulf Oysters, East Coast Oysters, West Coast Oysters, Meyer Lemon Mignonette, Lemon Wedges, Classic Cocktail Sauce
- USd 29 per adult
- Bao Bun Station
- Barbecue Pork Belly – Pickled Vegetables, Sriracha Aioli
- Soy-Braised Short Rib – Cucumber, Green Onion, Hoisin Sauce
- Kimchi-Marinated Tofu – Shaved Radish, Crispy Onions, Cilantro Chimichurri
- USD 32 per adult
- Jambalaya
- Classic Creole-Cajun Rice Dish Sautéed with Free-Run Chicken, Gulf Shrimp or Andouille Sausage
- USD 36 per adult
- Grits Bar
- Stone-Ground Bonnecaze Farms Grits, Butter, Scallions, Braised Short Rib, Pork Griot, Wild Mushroom Ragout
- USD 36 per person
- A Trip Around Italy
- Potato Gnocchi – Short Rib Ragu, San Marzano Tomato, Parmigiano Reggiano
- Baked Orecchiette – Five-Cheese Sauce, Herb Crust
- Crawfish Monica – Linguine, Creamy Alfredo, Louisiana Crawfish, Parmesan
- Wild Mushroom Risotto
- Two: USD 33 per adult; Three: USD 38 per adult
- Mercado de La Boqueria
- Carved-to-Order Serrano Ham
- Marinated Manzanilla Olives – Chilli, Garlic, Garden Herbs
- Manchego Cheese
- Boquerones – White Anchovies, Extra Virgin Olive Oil, Lemon
- Patatas Bravas – Crispy Potatoes, Spicy Aioli, Paprika, Continental Parsley
- Gambas al Ajillo – Garlic-Sautéed Gulf Shrimp, Crusty Bread
- Tortilla Española – Free-Range Eggs, Caramelized Onion
- USD 38 per adult
- Raw Bar Oyster Station
- Off-Bottom Oysters from the East, West and South; Cocktail Sauce; Fresh Horseradish; Mignonette; Saltines
- USD 42 per adult
There is a three-hour maximum display time. Dinner service requires a minimum of three stations. Stations must be offered for the guaranteed guest count. Minimum of 25 guests per station required. Guest counts below 25 will incur a chef labor fee of USD 300. Fee of USD 300 per chef will apply to chef-attended stations. All food and beverage is subject to a 18% taxable service fee, 9% administrative fee and 10.75% tax. Please ask your catering or events manager for options for children 10 and under.