Indulge in a New Orleans holiday tradition with Réveillon Dinner at Miss River. Rooted in the city's 19th-century Creole heritage, Réveillon originally marked a festive late-night feast on Christmas Eve. Today, the celebration lives on as lavish multi-course menus that capture the spirit of the holidays. At Miss River, Chef Alon Shaya blends classic flavours with contemporary flair, inviting guests to gather, indulge and celebrate the season New Orleans style.