Four Seasons Hotels and Resorts | Luxury Hotels | Four Seasons

Cooking Class – Shared

Overview

Experience the rich flavours, soulful dishes and vibrant food culture of New Orleans through a curated cooking experience. In this hands-on class, guests will learn the secrets behind authentic Creole and Cajun cuisine while preparing classic regional dishes from scratch. Guided by expert chefs, participants of all skill levels — from beginners to experienced home cooks — will enjoy an interactive culinary experience that brings the spirit of New Orleans straight to the kitchen.

Things To Know

: This class takes place at the Mardi Gras School of Cooking, which is a 20-minute walk from our Hotel. Transportation can be arranged for an additional fee – please countact our Concierge for a quote.
: All experience levels are welcome.
Participants must be at least 11 years of age. All participants under 18 years of age must be accompanied by an adult.
: Aprons are provided.
Light refreshments are provided. The meal will be served at end of the experience.
: Guest may choose from the following classes: Roux Class, Brunch Class or New Orleans Traditions Class.
Price is subject to an additional 10% taxes and fees.
Gratuities are not included in the price and are at the discretion of participants.
: All cancellations must be received at least 24 hours prior to scheduled start time, or the full cost will be charged.

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