The holiday jazz brunch blends classic New Orleans charm with culinary excellence and sweeping Mississippi River views. Guests will indulge in a lavish buffet featuring farm-fresh egg dishes, made-to-order pasta, a butcher carving station, a Gulf seafood display highlighting fresh regional catches and springtime crawfish specialties, and an abundant dessert display. Children will delight in a dedicated "Little Breakfast" station. Brunch includes specialty cocktails, wine, and beer for adults.