An upscale and relaxed beachside venue, highlighted by an eclectic blend of Caribbean and American cuisines, using the freshest in regional seafood and local produce.
CRUDOS
- Tropical Shrimp Cocktail (S)
- Poached Shrimp, Passion Fruit Cocktail Sauce, Pico de Gallo, Avocado, Seasonal Chips
- USD 24
- Catch of the Day Ceviche
- Local Catch, Leche de Tigre, Red Onions, Cilantro, Sweet Potatoes, Corn
- USD 22
GARDEN FARE & CO
- Chips, Salsas & Guacamole (PB)
- Guacamole, Roasted Tomato Salsa, Pico de Gallo, Tortilla Chips
- USD 21
- Island Harvest Salad (PB, N)
- Slow-Cooked Beets, Avocado, Citrus Cashew Nuts, White Balsamic Vinaigrette
- USD 26
- Grilled Baby Gem (G)
- Garlic Breadcrumbs, Crispy Bacon, Cherry Tomatoes, Creamy Parmesan Dressing
- USD 26
- Chicken Wings
- Mango Barbecue Dressing
- USD 19
ADD-ONS
- Chicken Breast
- USD 12
- Sautéed Shrimp
- USD 10
- Grilled Salmon
- USD 14
TACO SHOP
- Adobo Snapper
- Grilled Snapper, Smoky Adobo Mayonnaise, Pickled Onions, Cucumber
- USD 26
- Baja-Caribbean Shrimp
- Golden Shrimp in Beer Batter, Fresh Slaw, Chipotle Mayonnaise
- USD 26
- Braised Beef
- Braised Short Beef, Smoked Chili Sauce, Pickled Onions, Grape Demi-Glace
- USD 26
- Chicken Chipotle Tostada (D)
- Chipotle Chicken Stew, Lettuce Chiffonade, Queso Fresco, Sour Cream, Avocado Sauce, Pickled Red Onions
- USD 22
POKE BAR
- Yellowfin Tuna or Salmon
- White Rice, Mango, Scallions, Sesame, Cilantro, Avocado, Orange Ponzu
- USD 28
- Nori Watermelon (PB)
- Quinoa, Mango, Scallions, Sesame, Avocado, Orange Ponzu
- USD 20
HANDHELDS
- Island Spiced Mahi Club (G)
- Local Bacon, Lettuce, Tomatoes, Onions, Mixed Herb Remoulade
- USD 30
- Caribbean Barbecue Pork Bun (D, G)
- Slow-Cooked Barbecue Pulled Pork, Homemade Brioche, Caribbean-Style Slaw, Pickled Chilis
- USD 26
- Signature Smash Burger (D, G)
- Smashed Patty, Aged Cheddar, Lettuce, Onions, Pickles, Chipotle-Bacon Jam
- USD 30
- Beyond Burger (G)
- Beyond Patty, Roasted Mushrooms, Lettuce, Tomatoes, Onions, Ciabatta Bread
- USD 26
MAIN EVENTS
- Tahini Roasted Cauliflower (PB, N)
- Pepper Romesco, Toasted Almonds, Arugula, Chili Oil
- USD 22
- Smoked Chicken Quesadilla (G, D)
- Chili-Avocado Cream, Roasted Tomato Salsa, Flour Tortilla
- USD 24
- Grilled Flank Steak & Fries
- Marinated Flank Steak, Grilled Asparagus, French Fries, Chimichurri
- USD 32
SIDES
- GARDEN GREENS (V)
- USD 12
- FRENCH FRIES (V)
- USD 10
- PLANTAIN (V)
- USD 14
SWEET EATS
- Chocolate Inferno Cake (V)
- Chocolate Soil, Salted Caramel
- USD 16
- Ice Cream Sandwich (V)
- Chocolate Chip Cookie, Vanilla Ice Cream
- USD 14
(G) contains gluten, (D) contains dairy, (S) contains shellfish, (N) contains nuts, (PB) plant-based, (V) vegetarian
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
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