An upscale and relaxed beachside venue, highlighted by an eclectic blend of Caribbean and American cuisines, using the freshest in regional seafood and local produce.
FIRST IMPRESSIONS
- Island Spiny Lobster Bisque (D, G, S)
- Creamy Lobster Soup, Vegetables, Toasted Sourdough
- USD 24
- Warm Octopus Salad
- Crispy Potatoes, Blistered Tomatoes, Red Onions
- USD 20
- Fisherman’s Catch Gratin (D, G, S)
- Shrimp, Lobster, Crab, White Cheddar, Garlic, Onions, Kalamata Olives, Arugula, Lemon, Tomatoes, Toasted Flatbread
- USD 28
CRUDOS
- Tropical Shrimp Cocktail (S)
- Poached Shrimp, Passion Fruit Cocktail Sauce, Pico de Gallo, Avocado, Seasonal Chips
- USD 24
- Snapper Day Ceviche
- Leche de Tigre, Cilantro, Sweet Potato, Corn, Red Onions
- USD 22
- Tuna Tostada (G)
- Yellowfin Tuna, Avocado, Red Onions, Spicy Mayonnaise, Truffle Oil
- USD 22
SALADS
- Grilled Baby Gem (D, G, V)
- Garlic Breadcrumbs, Crispy Bacon, Anchovies, Cherry Tomatoes, Grana Padano Dressing
- USD 26
- Local Harvest Salad (N, PB)
- Slow-Cooked Beets, Avocado, Cashew Nut, White Balsamic Vinaigrette
- USD 26
MAIN EVENTS
- Caribbean Ocean Duo (G)
- Crisped Local Snapper, Calamari Rings, Spicy Mayonnaise, Citrus-Herb Tartar, Garden Greens
- USD 70
- Shrimp Linguine (G)
- Linguine Pasta, Cherry Tomatoes, Fresh Basil
- USD 45
- Seafood Saffron Rice (S)
- Arborio Rice, Mussels, Clams, Shrimp, Lobster, Lemon Aioli, Smoked Paprika
- USD 49
- Pan-seared Atlantic Salmon (D)
- Adobo Salmon Fillet, Sautéed Mushrooms, Baby Spinach, Lemon-Garlic Emulsion
- USD 45
- Passion Fruit–Glazed Pork Belly
- Confit Pork Belly, Sweet Potato Purée, Green Apple, Pickled Carrots
- USD 49
- Cast Iron Chicken (D, G)
- Creamy Mashed Potato, Broccolini, Criolla Sauce
- USD 42
- Island Surf & Turf (D, S)
- Grilled Prime Strip-Loin, Prawns, Hand-Cut Parmesan Potatoes, Asparagus, Béarnaise
- USD 130
- Oven-Roasted Cauliflower (PB, N)
- Pepper Romesco Sauce, Toasted Almonds, Chili Oil
- USD 24
SIDES
- Grilled Asparagus (V)
- USD 12
- Grilled Broccolini (V)
- USD 12
- Seasonal Salad (V)
- USD 12
- French Fries (V)
- USD 12
- Creamed Greens (D, V)
- USD 12
SWEET EATS
- Tropical Typhoon (V, D)
- Apple Tarte Tatin, Vanilla Anglaise
- USD 18
- Baked Alaska (V, D)
- Ice Cream, Italian Meringue, Berries
- USD 19
- Chocolate Inferno Cake (V, D, G)
- Chocolate Soil, Salted Caramel
- USD 16
- Molten Chocolate Cake (V, D, G)
- Vanilla Bean Ice Cream
- USD 20
- Ice Cream & Sorbet (GF, V)
- USD 6
- Basque Cheesecake (V, D ,G)
- Marasca Cherries
- USD 6
(G) contains gluten, (D) contains dairy, (S) contains shellfish, (N) contains nuts, (PB) plant-based, (V) vegetarian
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
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