With unobstructed views of neighbouring St. Kitts from the bar and outdoor dining space, this reimagined Caribbean-inspired restaurant highlights modern cuisine with Nevisian flare.
Entrées
- Mango’s Surf & Turf (D, S)
- Spiny Lobster Tail & 4oz Tenderloin, Sweet Potato Gratin, Broccoli, Scotch Bonnet Chimichurri, Red Wine Jus
- USD 110
- Mango’s Signature Curry
- West Indian Coconut Curry, Plantain Curls, Steamed Rice, Caramelized Plantain, Homemade Roti
- Seafood (S) USD 56 • Vegetables (V) USD 42
- Jerk Grilled Half Chicken (GF)
- Plantain Purée, Roasted Butternut Squash, Creole Slaw
- USD 45
- Local Spiny Lobster (GF)
- Lemon Garlic Butter, Crushed Potato Mash, Braised Asparagus
- MP
- Mango BBQ Pork Back Ribs (GF)
- Coconut Rice, Red Kidney Beans Stew Roasted Pineapple Coleslaw
- USD 49
- Oven-Baked Whole Fish (GF)
- Escabeche, Coconut Rice, Charred Lemon, Sweet Red Onions, Coleslaw
- USD 70
- Nevisian Lentil Eggplant Casserole (V)
- Roasted Eggplant Layers, Hearty Lentil Stew, Spinach, Coconut–Tofu Béchamel
- USD 42
- Pan-Seared Catch of the Day (GF)
- Potato, Beans, Cauliflower Stew, Orange Salad, Grapes
- USD 49
- Caribbean Potato Dumplings (V)
- Handmade Potato Dumplings, Sweet Roasted Butternut Squash, Callaloo, Coconut, Island Herbs
- USD 42
Appetizers
- Butternut Squash Soup (PB)
- Local Butternut Squash, Herb Crouton, Ginger, Local Nevisian Mango, Coconut Cream
- USD 26
- Coconut Ceviche (S)
- Spiny Lobster, Shrimp, Citrus-Coconut Milk, Mango, Red Onions, Cilantro
- USD 29
- Island Vibes Creamy Conch Chowder (D, S)
- Sweet Corn, Cinnamon-Spiced Festival
- USD 28
- Island Shrimp Wraps (S)
- Crispy Breaded Shrimp, Lettuce Leaves, Shredded Vegetables, Cilantro, Mango Chutney
- USD 30
- Nevis Peak Salad (GF, V)
- Nevis Garden Vegetables, Goat Cheese Crumble, Grilled Squash, Artisan Greens, Guava Dressing
- USD 26
- Caribbean Crab Cake (S)
- Creole Remoulade, Herb Chili Oil, Micro Greens, Onion-Bacon Jam, Papaya Slaw
- USD 35
- Pinney’s Conch Salad (S)
- Plantain Tostones, Radish, Avocado Mousse, Mango-Ginger Dressing
- USD 30
Desserts
- Charlestown’s Mango (V)
- Mango Mousse, Mango Salsa, White Chocolate, Hibiscus Crumble
- USD 18
- Gingerland's Carrot Cake (V, NF)
- Carrot Gel, Cream Cheese Frosting, Candied Carrot, Cinnamon Ice Cream
- USD 16
- Tropical Rum Baba (V, NF)
- Pineapple Compote, Vanilla Bean Chantilly
- USD 16
- Ice Cream & Sorbet Platter (V, GF)
- Ice Cream & Sorbet Bowl (V, GF)
- USD 15
(GF) Gluten Free • (NF) Nut Free • (PB) Plant Based • (V) Vegetarian • (DF) Dairy Free • (S) Contains Seafood • (D) Contains Dairy
All prices are in USD and are subject to 13% tax and 18% service charge Find us on social media: @fsnevis • #fsnevis