Raw Bar
- Chilled Oysters
- Daily Selection, Shallot Mignonette, Horseradish, Lemon
- Half-Dozen for USD 27 / One Dozen for USD 45
- Seafood Tower (GF)
- Twelve Oysters, Six Poached Prawns, Jumbo Lump Crab Salad, Shallot Mignonette, Cocktail Sauce
- USD 75
- Enhancement
- Calvisius Italian Caviar 1 oz (S)
- Selection of:
- Royal + USD 120
- Siberian + USD 130
- Oscietra + USD 180
- Enhancement
- Lobster Tail (S)
- USD 28
Starters
- Hamachi (N, S, GF)
- Yellowfin Hamachi Crudo, Hazelnut, Crispy Corn, Citrus, Rhubarb
- USD 32
- Carpaccio (N)
- Black Angus Beef, Taleggio Crema, Aged Balsamic, Toasted Almond, Sardinian Flatbread
- USD 26
- Mimo Charcuterie Board (N)
- Premium Italian Cold Cuts and Cheeses, Grilled Focaccia, House Spreads
- USD 28
- Wagyu Beef & Veal Meatballs
- Mozzarella, Tomato Sauce, Parmigiano Reggiano
- USD 28
- Fried Roman-Style Artichoke
- ’Nduja Aioli, Pecorino Cheese, Mint
- USD 23
Salads
- Caprese (VEG, N)
- Creamy Stracciatella, Heirloom Cherry Tomato, Pine Nuts, Basil
- USD 24
- Estiva (VEG, GF)
- Lolla Rossa, Baby Gem, Compressed Peach, Goat Cheese, Marcona Almond, Balsamic Vinaigrette
- USD 20
Fresh Pasta
- Lobster Risotto (GF, S)
- Aged Carnaroli Rice, Maine Lobster, Fresno Confit, Tomato, Basil
- USD 46
- Colorado Lamb Tagliatelle
- Braised Lamb, Pecorino Toscano, Thyme
- USD 35
- Linguine Frutti di Mare (S)
- Little Neck Clams, Red Prawns, Diver Scallops, Spicy Tomato, Garlic Confit, Toasted Breadcrumbs
- USD 36
- Agnolotti (VEG)
- Taleggio Cheese, Summer Mushroom, Parmigiano Reggiano
- USD 34
House Specialties
- Branzino (GF, S)
- Carolina Gold Rice, Sun-Dried Tomatoes, Calabrian Chili, Aromatic Saffron Broth
- USD 39
- Ora King Salmon (S, GF)
- Potato Purée, Wilted Spinach, Olives, Garlic, Anchovy Bagna Cauda
- USD 40
- Golden Cauliflower (PB, N)
- English Peas, Carrots, Hazelnut, Basil
- USD 32
From The Grill
- 8 oz Centre-Cut Filet
- USD 65
- 16 oz Prime New York Strip
- USD 75
- 14 oz Wagyu Ribeye
- USD 85
- 8 oz Wagyu Skirt Steak
- USD 48
- 15 oz Duroc Pork Chops
- USD 45
- 1/2 Chicken “Al Mattone”
- USD 34
To Share
- 48 oz 55-Day Dry-Aged Bistecca Fiorentina
- USD 195
- 36 oz Prime Tomahawk
- USD 245
Sauces
- Trio
- USD 12
- Béarnaise
- USD 5
- Chimichurri
- USD 4
- Salsa Verde
- USD 4
- Porcini Sauce
- USD 5
- Truffle Butter
- USD 5
Accompaniments
- Seared Foie Gras
- USD 20
- Lobster Tail (S)
- USD 28
- Roasted Garlic & Gorgonzola
- USD 9
Sides
- Eggplant Caponata & Whipped Ricotta (N)
- USD 15
- Creamy Mashed Potatoes (GF, VEG)
- USD 12
- Pole Beans & Almond Gremolata (N, VEG)
- USD 15
- Baby Sweet Peppers (N, VEG)
- USD 15
- Radiatori “Mac & Cheese” Prosciutto Cotto
- USD 15
- Roasted Heirloom Carrots (GF, PB)
- USD 15
VEG = Vegetarian, PB = Plant Based, GF = Gluten Free, N = Nuts, S = Sustainably Sourced