FRIDAY, FEBRUARY 13, & SATURDAY, FEBRUARY 14 | 5:00 PM – 9:30 PM
Celebrate Valentine’s Day at TRUSS, set among Cabernet vineyards and Palisades mountain views. Enjoy a special four-course prix fixe menu designed to share with those you cherish most.
Begin with Tuna Tartare or Lobster Bisque, followed by Monterey Scallops, Cacio e Pepe, or Mushroom Ravioli. Entrées include Roasted Chicken, California Seabass, Cauliflower or Filet Mignon, before ending on a sweet note. Join us for an evening of thoughtful flavours and wine country ambiance.
USD 160 per person
Begin with Tuna Tartare or Lobster Bisque, followed by Monterey Scallops, Cacio e Pepe, or Mushroom Ravioli. Entrées include Roasted Chicken, California Seabass, Cauliflower or Filet Mignon, before ending on a sweet note. Join us for an evening of thoughtful flavours and wine country ambiance.
USD 160 per person
AMUSE-BOUCHE
- OYSTERS & CHAMPAGNE
- Half-Dozen Oysters with Two Glasses of Champagne
- LUCIEN ALBRECHT BRUT ROSÉ + USD 85
- CHANDON RESERVE BLANC DE BLANCS + USD 65
FIRST COURSE
Choice of:
- ROASTED BEET SALAD
- Goat Cheese, Honeycomb, Arugula, Pistachio
- LOBSTER BISQUE
- Marinated Lobster, Chili Crunch, Sourdough Crouton
- TUNA TARTARE
- Spicy Aioli, Roasted Jalapeño, Green Apple, Tortilla Chip
- CAVIAR
- Traditional Accoutrements
- USD 150
SECOND COURSE
Choice of:
- CACIO E PEPE
- Pepper, Pecorino, Linguini
- MUSHROOM RAVIOLI
- Mixed Mushroom, Brown Butter, Roasted Garlic
- MONTEREY SCALLOPS
- Confit Fennel, Fennel Beurre Blanc, Lemon Zest, Winter Citrus
- ALBA WHITE TRUFFLE
- 5g - Added to Any Dish
- USD 150
- BLACK TRUFFLE
- 5g - Added to Any Dish
- USD 50
THIRD COURSE
Choice of:
- CALIFORNIA SEABASS
- Cannellini Bean, Mushroom, Kale, Blood Orange
- FILET MIGNON
- Pomme Purée, Bone Marrow Jus, Roasted Root Vegetable
- CAULIFLOWER
- Coconut Yogurt, Confit Fennel, Za'atar
- HALF CHICKEN
- Roasted Apple, Pepper Jelly, Arugula, Pink Radish
DESSERT TO SHARE
- CHOCOLATE & RASPBERRY
- Chocolate Sabayon, Raspberry Confit, Vanilla Butter Shortbread