Celebrate the season of abundance with a three-course tasting menu inspired by Napa Valley’s harvest bounty. Thoughtfully crafted by the TRUSS culinary team, each menu is designed to complement wines from local winery partners, showcasing the unique terroir and character of Calistoga and beyond. Throughout the series, discover how food and wine come together to tell the story of Napa Valley’s harvest season.
August 6 - October 31 | 5:00 pm – 9:00 pm
Three-course menu | USD 95 per person
Wine tasting | USD 45 per person
August 6 - October 31 | 5:00 pm – 9:00 pm
Three-course menu | USD 95 per person
Wine tasting | USD 45 per person
AMUSE
Served with LOLA Albarino, 2024
- BOTTARGA SALAD
- Cured Roe, Caviar, Kennebec Potato Chip, Chives
FIRST COURSE
Served with LOLA Charbono, 2023
Choice of:
Choice of:
- GREEN PLANTAIN MANGU
- Mashed Plantain, Pickled Onion, Grilled Halloumi, Arugula
- CRAB CHITTARA
- Ginger-Lemongrass Beurre Blanc Braised Fennel, Breadcrumbs
ENTRÉE
Served with LOLA Charbono, 2023
Choice of:
Choice of:
- ROPA VIEJA
- Coconut Rice, Braised Flank Steak, Salsa Roja
- GARLIC PRAWNS
- Spanish Anchovy, Albarino Cream, Chili, Sourdough Bread
- ROASTED MAITAKE
- Romesco, Tomato Relish, Torn Herbs
- BOTTARGA PIZZA
- Cured Roe, Pickled Shallot, Arugula, Fennel
- + USD 25
DESSERT
Paired with Far Niente Dolce, 2017 + USD 15
- ESPRESSO TIRAMISU
- Savoiardi Cake, Mascarpone Sabayon, Amaretto
- BASQUE CHEESECAKE
- Three Cheeses, Butter Cookie Crunch, Apple-Fig Chutney