Celebrate the season of abundance with a three-course tasting menu inspired by Napa Valley’s harvest bounty. Thoughtfully crafted by our culinary team, each course is paired with wines from Elusa Winery, our on-site, organically hand-farmed vineyard in the heart of the Calistoga AVA. Surrounded by the Palisades and oak-dotted hills, Elusa’s wines reflect the beauty and character of this exceptional terroir.
August 6–31 | 5:00 pm – 9:00 pm
Three-course menu | USD 95 per person
Wine tasting | USD 45 per person
August 6–31 | 5:00 pm – 9:00 pm
Three-course menu | USD 95 per person
Wine tasting | USD 45 per person
AMUSE
Served with Schramsberg Blanc de Blancs, 2021
- SUMMER CORN DONUT
- Tsar Nicoulai Sturgeon, Crème Fraîche, Chive Blossom
- MODEL BAKERY OLIVE SOURDOUGH
- Fennel Olive Oil, Sea Salt
FIRST COURSE
Served with Elusa Sauvignon Blanc, 2022
Choice of:
Choice of:
- HAMACHI CRISTO
- Jicama Slaw, Passionfruit, White Soy, Tempura
- SOL Y CHILE
- Carrot, Cucumber, Passionfruit Vinaigrette, Japanese Peanut
ENTRÉE
Served with Elusa Cabernet Sauvignon, 2014
Choice of:
Choice of:
- DUCK BREAST
- Citrus, Polenta, Mole Rojo
- CHILEAN SEABASS
- Corn Succotash, Fennel, Bell Pepper Purée
- ROASTED CAULIFLOWER
- Garlic Yogurt, Roasted Grapes, Herb Salad
DESSERT
Choice of:
- ESPRESSO TIRAMISU
- Savoiardi Cake, Mascarpone Sabayon, Amaretto
- SEASONAL SORBET