January 1 – 31, 2026
Celebrate the flavours of Napa Valley during Restaurant Month, January 1– 31, 2026. You will savour the artistry of the region’s top chefs as they showcase seasonal ingredients and culinary creativity.
We invite you to experience the best of TRUSS Restaurant + Bar with a three-course prix fixe lunch. Enjoy a selection of seasonal favorites across the first and second courses, including Tuscan Soup, Mezzi Rigatoni, or the Calistoga Bowl, then finish on a sweet note with Espresso Tiramisu.
We invite you to experience the best of TRUSS Restaurant + Bar with a three-course prix fixe lunch. Enjoy a selection of seasonal favorites across the first and second courses, including Tuscan Soup, Mezzi Rigatoni, or the Calistoga Bowl, then finish on a sweet note with Espresso Tiramisu.
11:00 AM – 5:00 PM | $55 per person
First Course | Choice of:
- Kale Caesar
- Herbs, Crouton, Parmesan, Lemon Zest
- Tuscan Soup
- Kale, White Bean, Pickled Peppers
- Calistoga Bowl
- Yellow Fin Tuna, Koshikari Rice, California Avocado
Entree | Choice Of:
- Turkey Club
- Tomato, Bacon, Lettuce, Avocado, Pickled Onion, Herb Aioli, French Fries
- Grilled Cheese
- Sourdough, Cheddar, Tomato Soup, Chili Crunch
- Mezzi Rigatoni
- Wagyu Bolognese, San Marzano Tomato, Ricotta
Dessert
- Espresso Tiramisu
- Savoiardi Cake, Mascarpone Saboyan, Amaretto
All prices are in United States Dollars. We are concerned for your well-being, so if you have allergies, please alert us as not all ingredients are listed. Although every effort will be made to accommodate dietary restrictions, we cannot always guarantee meeting your needs. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.