NIWA x Laurent-Perrier

Inspired by the Japanese word for “garden,” NIWA x Laurent-Perrier is a seasonal culinary pop-up celebrating Nikkei cuisine – a bold fusion of Japanese technique and Peruvian flavours. Curated in collaboration with Champagne Laurent-Perrier and Four Seasons chefs, the experience features small plates such as Tuna Poke Tostada, Shrimp Tempura and Wagyu Tataki, paired with three Champagne Laurent Perrier cuvées: Blanc de Blancs Brut Nature, Cuvée Rosé and Grand Siècle Iteration No 26.

Thursday to Saturday | 5:00 pm – 9:00 pm | May 3 – October 31