December 31, 2026
Gather at TRUSS Restaurant + Bar for a four-course New Year’s Eve dinner overlooking the Palisades Mountains and our Cabernet Sauvignon vines. Menu highlights include tagliatelle with pan-seared prawns and steak au poivre, with optional caviar, truffle and Wagyu supplements.
USD 200 per adult | USD 60 per child
USD 200 per adult | USD 60 per child
Supplements
- Reserve Caviar
- + USD 150
- Winter Black Truffles
- USD 75
- White Truffles
- + USD 150
- AURO WAGYU SUPPLEMENT
- + USD 150
First Course
Choice of:
- Beet Salad
- Champagne Vinaigrette, Fried Shallots, Arugula, Apple
- Potato Leek Soup
- Roasted Garlic, Black Pepper Croutons, Chive Oil
- Fall Caesar
- Baby Kale, Croutons, Wild Herbs
SECOND COURSE
Choice of:
- Steak Tartare
- Cured Egg Yolk, Whole Grain Mustard, Sourdough
- Tagliatelle
- Pan-Seared Prawns, Charred Lemon, Garlic
- Spaghetti
- Pesto, Feta, Sun-Dried Tomato
THIRD COURSE
Choice of:
- Scallops
- Polenta, Salsa Verde, Confit Tomato
- Steak Au Poivre
- Green Peppercorn Sauce, Pommes Purée, Asparagus
- Lamb Chops
- Mint Chimichurri, Black Rice, Broccolini
- Mushroom Ravioli
- Mushroom Brodo, Braised Leeks, Lemon
Dessert
- To Be Announced
We are concerned for your well-being, so if you have allergies please alert us, as not all ingredients are listed. Although every effort will be made to accommodate dietary restrictions, we cannot always guarantee meeting your needs. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses.