Celebrate New Year’s Eve with sweeping Palisades Mountain views and a prix fixe feast by Chef Juan Agustin, featuring a truffle and caviar experience and wine pairing by Lead Sommelier Derek Stevenson. Further elevate your evening with a reservation to our Midnight Soirée at the Ballroom
December 31, 2025
5:00 pm – 9:30 pm
Amuse-Bouche
POMMES Soufflé - Burgundy Truffle
First Course
Olive Sourdough with Fennel Oil
Choice of:
Choice of:
- Shaved Pea Salad
- Coconut Vinaigrette, Mint, Cashew Crème
- Celery Root Bisque
- Black Garlic, Apple, Cashew Gremolata
- Steak Tartare
- Bone Marrow Aioli, Roasted Shallot, Leek Ash
- Cacio e Pepe
- Tagliatelle, Black Pepper, Pecorino
Entrée
Choice of:
- King Salmon
- Sun Choke Risotto, Mushroom Consommé
- Duck
- Sweet Potato, Salsify, Swiss Chard, Sauce L’Orange
- Steak au Poivre
- Almanac Green Peppercorn Sauce, Pomme Paillasse, Torched Leek
- Ricotta Triangoli
- Preserved lemon, Mirepoix, Vegetable Brodo
Dessert
- Mandarin
- Honey Cloud, Candied Mandarin, Whipped Ganache, Mandarin Coulis, Speculoos
- Chocolate
- Pecan Financiers, Creamy Caramel
Special Supplements
- Black Truffle
- USD 75
- Alba White Truffle
- USD 150
- Caviar
- Traditional Accoutrements
- USD 150
We are concerned for your well-being, so if you have allergies please alert us, as not all ingredients are listed. Although every effort will be made to accommodate dietary restrictions, we cannot always guarantee meeting your needs. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses.