CRUDO
- OSETRA CAVIAR
- Traditional Accoutrements
- USD 150
- HALF-DOZEN OYSTERS
- Seasonal Mignonette
- USD 29
- SHRIMP CEVICHE
- Grilled Jalapeño, Blood Orange, Cilantro
- USD 27
- Beef Carpaccio
- Truffle Aioli, Fried Potato, Arugula, Lemon
- USD 26
- AHI TUNA
- Serrano, Granny Smith, Red Onion
- USD 26
STARTERS
- OLIVE SOURDOUGH BATARD
- Model Bakery, Fennel Olive Oil, Sea Salt
- USD 10 for two
- USD 18 for four
- OCTOPUS
- New Potatoes, Lemon, Squid Ink Aioli
- USD 35
- Meatballs
- Wagyu, Parmesan, Marinara, Sourdough
- USD 28
- Tuscan
- Kale, White Bean, Pickled Peppers
- USD 24
- Kale Caesar
- Herbs, Croutons, Parmesan, Lemon Zest
- USD 23
- BURRATA SALAD
- Blood Orange, Pickled Beets, Pistachio
- USD 26
PIZZAS AND PASTA
- LIVING ROOM
- Italian Sausage, Pickled Peppers, Roasted Garlic
- USD 28
- MARGHERITA
- Tomato, Parmesan, Basil
- USD 25
- Potato
- Point Reyes Toma, Chive, Yukon Gold
- USD 25
- Mushroom
- Maitake, Kale, Chili Crunch
- USD 26
- SPAGHETTI ALLA CHITARRA
- Carrot Top Pesto, Roasted Carrots, Cashew
- USD 30
- MEZZI RIGATONI
- Wagyu Bolognese, San Marzano Tomato, Ricotta
- USD 34
- LOBSTER LINGUINI
- Lemon, Caper, Garlic
- USD 47
MAINS
- Roasted Cauliflower
- Garlic Yogurt, Confit Fennel, Herb Salad
- USD 39
- Salmon
- New Potato, Fennel Burre Blanc, Citrus Salad
- USD 42
- ROASTED CHICKEN
- Red Pepper Jam, Braised Mushroom, Arugula
- USD 41
- FILET MIGNON
- Pommes Purée, Pearl Onion, Cabernet Jus
- USD 61
- Short Rib
- Mushroom Demi, Parmesan Polenta
- USD 62
SIDES
- WHIPPED YUKON GOLD POTATOES
- Chives
- USD 14
- MUSHROOMS
- Herb Butter, Chili Crunch
- USD 14
- ASPARAGUS
- Caper, Lemon
- USD 14
- TRUFFLE-PARMESAN FRIES
- Tomato Aioli
- USD 18
- GLAZED CAROTTS
- Maple, Cumin, Carrot Top
- USD 14
Allergies and Service Charge
We are concerned for your well-being. If you have allergies, please alert us, as not all ingredients are listed. Although every effort will be made to accommodate dietary restrictions, we cannot always guarantee meeting your needs. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses.