CRUDO
- OSETRA CAVIAR
- Traditional Accoutrements
- USD 200
- HALF-DOZEN OYSTERS
- Seasonal Mignonette
- USD 29
- SHRIMP CEVICHE
- Fennel, Pineapple, Citrus Vinaigrette
- USD 27
- STEAK TARTARE
- Filet Mignon, Pickled Shallots, Cured Egg Yolk Jam, Sourdough
- USD 31
- TUNA CRUDO
- Capers, Lemon Gel, Calabrian Olive Oil
- USD 26
STARTERS
- OLIVE SOURDOUGH BATARD
- Model Bakery, Cultured Butter, Sea Salt
- USD 10 for two
- USD 18 for four
- TRUSS MEATBALLS 2.0
- Wagyu and Veal, Marinara, Parmesan
- USD 24
- CAESAR SALAD
- Romaine, Herbs, Croutons, Parmesan, Lemon Zest
- USD 23
- BURRATA SALAD
- Strawberries, Beets, Pistachio, Rhubarb Vinaigrette
- USD 24
PIZZAS AND PASTA
- LIVING ROOM
- Italian Sausage, Pickled Peppers, Smoked Mozzarella
- USD 28
- MARGHERITA
- Tomato, Smoked Mozzarella, Basil
- USD 25
- QUATTRO FORMAGGI
- Smoked Mozzarella, Parmesan, Pecorino, Toma
- USD 25
- BUCATINI
- Spinach, Tomato, White Bean Puree
- USD 30
- MEZZI RIGATONI
- Wagyu Bolognese, San Marzano Tomato, Ricotta
- USD 34
- LOBSTER LINGUINI
- Lemon, Caper, Garlic
- USD 45
MAINS
- ORA KING SALMON
- Olive Tapenade, Asparagus, Pea Puree
- USD 41
- CALIFORNIA SEA BASS
- Cannellini Beans, Kale, Mushroom
- USD 42
- ALASKAN HALIBUT
- Creamed Spinach, Broccolini, Chimichurri
- USD 45
- ROASTED CHICKEN
- Mojo Rojo, Radish, English Peas, Carrot Butter
- USD 41
- FILET MIGNON
- Pommes Purée, Pearl Onion, Cabernet Jus
- USD 61
- LAMB LOIN
- Mint, Spring Vegetables, Red Verjus
- USD 49
- 32 OZ RIB-EYE (FOR TWO)
- Sea Salt, Bone Marrow Jus, Chimichurri, Choice of Side
- USD 225
- POLENTA CAKE
- Tomato and Pepper Ragu, Broccolini
- USD 39
SIDES
- WHIPPED YUKON GOLD POTATOES
- Chives
- USD 14
- MUSHROOMS
- Madeira, Rosemary
- USD 14
- BROCCOLINI
- Pickled Peppers, Calabrian Butter
- USD 14
- ASPARAGUS
- Lemon Olive Oil, Parmesan Cheese
- USD 14
- CREAMED SPINACH
- Feta, Lemon
- USD 14
- TRUFFLE-PARMESAN FRIES
- Tomato Aioli
- USD 18
Allergies and Service Charge
We are concerned for your well-being. If you have allergies, please alert us, as not all ingredients are listed. Although every effort will be made to accommodate dietary restrictions, we cannot always guarantee meeting your needs. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses.