CRUDO
- OSETRA CAVIAR
- Traditional Accoutrements
- USD 200
- HALF-DOZEN OYSTERS
- Seasonal Mignonette
- USD 29
- SHRIMP CEVICHE
- Fennel, Pineapple, Citrus Vinaigrette
- USD 27
- HAMACHI CARPACCIO
- Apricot, Olive Oil, Shallot, Cilantro
- USD 26
- AHI TUNA
- Watermelon, Mint Oil, Radish
- USD 26
STARTERS
- OLIVE SOURDOUGH BATARD
- Model Bakery, Cultured Butter, Sea Salt
- USD 10 for two
- USD 18 for four
- STICKY RIBS
- Mango, Smoked Chili, Mint, Lime
- USD 27
- OCTOPUS
- New Potatoes, Lemon, Squid Ink Aioli
- USD 35
- CAESAR SALAD
- Romaine, Herbs, Croutons, Parmesan, Lemon Zest
- USD 23
- BURRATA SALAD
- Stone Fruit, Heirloom Tomato, Basil, Mint, Vinaigrette
- USD 24
PIZZAS AND PASTA
- LIVING ROOM
- Italian Sausage, Pickled Peppers, Smoked Mozzarella
- USD 28
- MARGHERITA
- Tomato, Smoked Mozzarella, Basil
- USD 25
- SQUASH BLOSSOM
- Ricotta, Hot Honey, Mozzarella
- USD 25
- SPAGHETTI ALLA CHITARRA
- Basil Pesto, Sun-Dried Tomato, Mushrooms
- USD 30
- MEZZI RIGATONI
- Wagyu Bolognese, San Marzano Tomato, Ricotta
- USD 34
- LOBSTER LINGUINI
- Lemon, Caper, Garlic
- USD 45
MAINS
- ORA KING SALMON
- Olive Tapenade, Asparagus, Pea Purée
- USD 41
- GULF SCALLOPS
- Summer Squash, Polenta, Salsa Verde
- USD 46
- BRANZINO
- Roasted Tomatoes, Lime Vinaigrette
- USD 42
- ROASTED CHICKEN
- Red Pepper Jam, Pickled Peppers, Arugula
- USD 41
- FILET MIGNON
- Pommes Purée, Pearl Onion, Cabernet Jus
- USD 61
- 18 OZ NEW YORK
- Bone-In, Red Chimichurri, Choice of Side
- USD 110
SIDES
- WHIPPED YUKON GOLD POTATOES
- Chives
- USD 14
- MUSHROOMS
- Madeira, Rosemary
- USD 14
- GREEN BEANS
- Pickled Peppers, Calabrian Butter
- USD 14
- TRUFFLE-PARMESAN FRIES
- Tomato Aioli
- USD 18
- ASPARAGUS
- Lemon Olive Oil, Parmesan Cheese
- USD 14
- POLENTA
- Corn, Parmesan Cheese, Chives
- USD 14
Allergies and Service Charge
We are concerned for your well-being. If you have allergies, please alert us, as not all ingredients are listed. Although every effort will be made to accommodate dietary restrictions, we cannot always guarantee meeting your needs. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses.