Sweets
- CAFÉ GOURMAND
- Chef’s selection of three petite desserts served with a classic espresso shot
- USD 20
- BLUEBERRY CROISSANT BREAD PUDDING
- White Chocolate Crumble, Blueberry Compote, Vanilla Gelato
- USD 15
- ESPRESSO TIRAMISU
- Savoiardi Cake, Mascarpone Sabayon, Amaretto
- USD 15
- RHUBARB AND BERRY PAVLOVA
- Crispy Meringue, Raspberry Confit, Vanilla Chantilly, Strawberry Consommé
- USD 16
- BASQUE CHEESECAKE
- Three Cheeses, Almond Butter Cookie Crunch, Apricot Chutney
- USD 17
- AFFOGATO
- Choice of Gelato, Amaretti Cookie Crumble, Chantilly, Espresso
- USD 18
- GELATO
- Vanilla, Chocolate, Hazelnut Praline
- USD 14
- SORBET
- Rotates Seasonally
- USD 14
- S’MORES KIT
- Graham Cracker, Marshmallow
- USD 18
Savoury
- CALIFORNIA GRAZE PLATTER
- California Cheeses, Marinated Olives, Marcona Almonds, Lavash
- USD 38
Sips
- FAR NIENTE DOLCE
- Napa Valley, California, 2017
- USD 33
- ROYAL TOKAJI
- Furmint, 5 Puttonyos, Hungary, 2017
- USD 26
- DOW’S 30 YEAR TAWNY
- Duero, PT, MV
- USD 45
Allergies and Service Charge
We are concerned for your well-being. If you have allergies, please alert us, as not all ingredients are listed. Although every effort will be made to accommodate dietary restrictions, we cannot always guarantee meeting your needs. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses.