Celebrate Christmas Day with a three-course prix fixe, complete with a truffle supplement and a sweet post-dessert indulgence. Enhance your celebration with seasonal cocktails or a wine pairing by Lead Sommelier Derek Stevenson. Savour the moments that matter most – time spent together.
December 25, 2025
4:30 pm – 8:00 pm
First Course
Olive Sourdough with Fennel Oil
Choice of:
Choice of:
- Pomegranate Salad
- Baby Kale, Pear, Candied Walnut, Balsamic
- Tomato Soup
- Crouton, Marinated Cherry Tomato
- Mushroom Ravioli
- Creamy Pesto, Sage, Caper
- Beef Carpaccio
- Arugula, Dijon, Caper
Entrée
Choice of:
- Butternut Risotto
- Pomegranate, Parmesan, Balsamic
- Halibut
- Polenta, Succotash, Salsa Verde
- Fillet
- Bone Marrow Demi, Mashed Potatoes, Brussels Sprouts
- Half Chicken
- Sauce Diane, Arugula, Blood Orange, Broccolini
Dessert
Choice of:
- Chocolate Peppermint Pots de Crème
- Chantilly, Cocoa Nibs Nougatine
- Citrus Meringue
- Curd, Buttery Sable, Meringue Petals
Special Supplements
- Caviar
- Traditional accoutrements
- USD 150
- Black Truffle
- USD 50
- Alba Truffle
- USD 150
We are concerned for your well-being, so if you have allergies please alert us, as not all ingredients are listed. Although every effort will be made to accommodate dietary restrictions, we cannot always guarantee meeting your needs. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses.