*Items marked with an asterisk are only available Tuesday–Saturday.
STARTERS
- GEM CAESAR
- Herbs, Croutons, Parmesan, Lemon Zest
- USD 24
- Tomato Soup
- Herbs, Croutons
- USD 16
- TRUFFLE PARMESAN FRIES*
- Tomato Aioli
- USD 18
- Onion Dip*
- House-Made Potato Chips
- USD 15
- Add Tsar Nicholi Caviar + USD 150
- Harvest Salad*
- Mixed Greens, Spring Vegetables, Blueberry, Lemon Vinaigrette
- USD 24
- Add burrata + usd 14
- Add chicken + usd 12
- Add ora king salmon + usd 24
FLATBREADS
- LIVING ROOM PIZZA
- Italian Sausage, Smoked Mozzarella, Pickled Peppers, Roasted Garlic
- USD 28
- MARGHERITA
- Tomato, Basil, Parmesan
- USD 25
- CHORIZO*
- Cage-Free Scrambled Egg, Cheddar Cheese
- USD 28
Mains
- TURKEY CLUB
- Tomato, Bacon, Herb Aioli, Lettuce, Avocado, Pickled Onion
- USD 24
- turkey club & french fries*
- Tomato, Bacon, Herb Aioli, Lettuce, Avocado, Pickled Onion, French Fries
- USD 30
- NACHOS*
- Pickled Onion, Roasted Jalapeño, Queso Fresco
- USD 32
- GRILLED CHEESE* & TOMATO SOUP
- Sourdough, Cheddar Cheese, Herbs, Croutons
- USD 30
- MEZZI RIGATONI*
- Wagyu Bolognese, San Marzano Tomato, Ricotta
- USD 34
All-Day Breakfast
- Granola
- House-Made, Yogurt, Mixed Berries
- USD 16
- ENGLISH MUFFIN SANDWICH
- Cage-Free Scrambled Egg, Pork Sausage, American Cheese, Tomato, Secret Sauce
- USD 29
- SEASONAL FRUIT PLATE
- Lime, Mint, Agave
- USD 14 (For Two) | USD 21 (For Four)
- Calistoga Sunrise*
- Two Cage-Free Eggs Any Style, Fingerling Potatoes, Bacon or Chicken Sausage, Sourdough
- USD 28
- AVOCADO TOAST*
- Pickled Red Onion, Everything Bagel Seasoning, Chili Crunch
- USD 24
SWEETS
- CHOCOLATE CHIP COOKIE
- USD 9
- Mini breakfast pastries
- Croissant, Pain au Chocolat
- usd 20
Fresh-Squeezed Juice
- orange
- usd 12
- grapefruit
- usd 12
- healthy green
- Apple, Spinach, Celery, Ginger
- USD 14
Your well-being is important to us. We proudly source fresh, seasonal ingredients from local farms and purveyors whenever possible. If you have allergies, please alert us, as not all ingredients are listed. While every effort will be made to accommodate dietary restrictions, we regret that we cannot always guarantee meeting all needs. Consuming raw or undercooked fish, shellfish, eggs, or meat may increase the risk of foodborne illness.