Signature seven-course tasting menu: Starting at USD 275 per person
Wine pairing: Starting at USD 185 per person
Wine pairing: Starting at USD 185 per person
Senaka Bluefin Tuna
California Avocado, Jicama, Cantaloupe Aguachile
Prince Edward Island Mussels and Heirloom Tomatoes
Jamón Ibérico de Bellota, Opal Basil, Gazpacho
10-Day Dry-Aged Normandy Butter-Poached Ora King Salmon
Citrus Pearl Onion, Tenbrink Farms Apricots, Golden Vadouvan
Nixtamalized Blue and Gold Corn Tetela
Rancho Gordo Ayocote Beans, Golden Chanterelles, Fermented Red Pepper
21-Day Dry-Aged Australian Wagyu
Roasted Petit Zucchini, Sherry Braised Porcini, Mole Negro
Brokaw Ranch White Guava
Coconut Lemon Raspado, Lemon Verbena Anglaise, Latik
Bullaranga Chocolate Crémeux
Buckwheat Brownie, K&J Orchards Yellow Peaches, Malted Milk Chantilly