Signature seven-course tasting menu: Starting at USD 250 per person
Wine pairing: Starting at USD 185 per person
Wine pairing: Starting at USD 185 per person
Japanese Senaka Bluefin Tuna
Beausoleil Oyster Vinaigrette, Koshihikari Rice, Garlic Mojo Verde
10-Day Dry-Aged Japanese Shima Aji
Mountain Rose Apple, Avocado, Ashmead’s Kernel Apple Aguachile
Winter Black Trumpet Mushroom Tetela
Rancho Gordo Ayocote Beans, Fermented Jimmy Nardello Pepper Sauce
14-Day Dry-Aged New Zealand Ora King Salmon
Amarosa Potato, Biquinho Peppers, Sauce Beurre Rouge
Hudson Valley Millbrook Venison
Blistered Okinawa Sweet Potato, Napa Cabbage, Mole Negro
Tenbrink Farm Valencia Orange
Citrus Melody Granita, Lemon Verbena Anglaise, Straus Orange Sherbet
Cinnamon Churro
Bullaranga Chocolate Crémeux, Banana, Coquito