Signature seven-course tasting menu: Starting at USD 275 per person
Wine pairing: Starting at USD 185 per person
Wine pairing: Starting at USD 185 per person
Mediterranean Sea Bream
Cosmic Apple, Cucumber Pearls, Mandarin-Tamarind Aguachile
12-Day Dry-Aged Senaka Tuna
Kimchi Rice Socarrat, Forbidden Black Rice, Asian Mojo Verde
Vermont Butter-Poached Ora King Salmon
Miso-Sesame Carrots, Citrus Red Pearl Onion, Chermoula
Matrimonio Mushroom Tetela
Port-Braised Maitake, Fennel and Red Cabbage Curtido, Ayocote Black Bean
28-Day Dry-Aged Australian Wagyu
Hibiscus Beets, Piloncillo Parsnips, Oaxacan Mole de Novia
Citrus Mimosa
Champagne Granita, Blood Orange Sorbet, Candied Buddha Hand Citrus
Namelaka Chocolate
Hazelnut Dragée, Infusion of Roasted Coffee & Cocoa Nibs