Five-Course Valentine's Day Dinner
Available on February 9, 10, 11 and 14
USD 185 per person
- Cauliflower Soup
- Medjool Dates, Goats Milk Cheese, Buckwheat Cracker
- Norwegian Halibut
- Roasted Sunchokes, Pearl Onions, Rose Finn Potatoes, Miners Lettuce
- Braised Oxtail Chocolate Raviolli
- Pecorino Romano, Meyer Lemon, Sorrel
- Japanese Charcoal Grilled Elysian Fields Lamb Loin
- Wild Watercress, Forbidden Black Rice, Glazed Carrots, Rosemary Bordelaise
- Tarte Au Chocolate
- Toasted Hazelnuts, Creme Fraiche
All prices are in United States Dollars. Vegetarian and Vegan options are available by request.