Sample Signature Tasting Menu
Experience a festive celebration at Michelin-starred Auro, featuring seven-course tasting menus by Executive Chef Rogelio Garcia, paired with curated wines and seasonal cocktails in an elegant, festive setting.
Astrea Caviar
Dwelley Farms Black Kat Pluot, Brokaw Avocado, Citrus-Tamarind Aguachile
12-Day Dry-Aged Senaka Tuna
Koshihikari Rice, Beausoleil Oyster Vinaigrette, Mojo Amarillo
Normandy Butter-Poached Ora King Salmon
Citrus Onion Confit, K&J Orchards Hosui Asian Pear, Chermoula Sauce
Charred California Black Cod
Mole Verde, K&J Orchards Pink Lady Apple, Salsa Tatemada
Nixtamalized Blue and Gold Corn Tetela
Brentwood Yellow Corn, Rancho Gordo Ayocote Beans, Fermented Red Pepper
Golden Chanterelle and Russet Potato Gnocchi
Tenbrink Farm Heirloom Tomato, Sunflower Sprouts
21-Day Dry-Aged Australian Wagyu
Tenbrink Farms Squash, Matsutake, Mole Negro
Brokaw Ranch Purple Passion Fruit
Picolino Cucumber and Lime Raspado, Yuzu Peel Anglaise, Latik
Bullaranga Chocolate Crémeux
K&J Orchards Elephant Heart Plum, Piloncillo Puffed Buckwheat, Malted Milk Chantilly
Menu is seasonal and subject to change daily. We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed. Although every effort will be made to accommodate dietary restrictions, we’re afraid we cannot always guarantee meeting your needs. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses.