MARCUS MIDI
Complementary valet with our MARCUS MIDI menu
Two Courses – CAD 60 | Three Courses – CAD 80
RAW BAR
- SEAFOOD TOWER
- Oysters, Cocktail Prawns, Snow Crab, Sashimi, Nordic Prawn Salad
- Half – CAD 160
- Full – CAD 220
- SASHIMI
- Tuna, Salmon, Kanpachi, Hamachi
- CAD 89
- ADD TORO for CAD 42
- BLUEFIN TUNA TARTARE
- Jalapeño, Capers, Tobiko
- CAD 36
- ATLANTIC SALMON TARTARE
- Fennel Salad, Mustard, Dill Oil
- CAD 32
- EAST COAST OYSTERS
- Mignonette, Lemon
- 6 – CAD 30
- 12 – CAD 60
- PRAWN COCKTAIL
- Mosaïque Sauce, Lemon
- 3 – CAD 30
- 6 – CAD 60
STARTERS
- TOMATO SALAD
- Québec Heirloom Tomatoes, Basil, Watermelon, Local Maccioccia Farm Mozzarella
- CAD 30
- KOJI PORTOBELLO
- Caramelized, Basil, Aji Amarillo, Coconut Cream
- CAD 28
- BURRATA
- Zucchini, Escabeche, Homemade Focaccia
- CAD 30
- GRILLED OCTOPUS
- Endive Salad, Cilantro Dressing
- CAD 38
- TARTARE OF THE MOMENT
- CAD 30
MAINS
- PICADILLY
- Fresh Pasta, Lobster, Chili
- CAD 54
- EGGPLANT
- Sweet and Sour Sauce, Togarashi, Tomato, Québec Maple Syrup
- CAD 25
- BLACK COD
- Black Cod, Sesame, Potato, Edamame
- CAD 54
- GRILLED ATLANTIC SALMON
- Spinach, Yuzu Kosho, Broccolini and Agrumato Olive Oil
- CAD 48
- CHICKEN
- Grilled Chicken Breast, Heirloom Polenta, Summer Corn
- CAD 46
- Allergens: Soy, Lactose, Allium, Sulfites
- FILET MIGNON
- with Maître d’Hôtel Butter, Fries or Salad
- CAD 82
- FRIED CHICKEN BURGER
- Sweet Potato, Kohlrabi, Jalapeño, Ranch Sauce
- CAD 33
- WAGYU BURGER
- Quebec Tomato, Canadian Cheddar, Marble Sauce
- CAD 36
SIDES
- REGULAR FRIES
- CAD 9
- TRUFFLE FRIES
- CAD 16
- SEASONAL VEGETABLES
- CAD 14
- GREEN SALAD
- CAD 14
- TRUFFLE
- CAD MP
WINE & BUBBLES BY THE GLASS
BUBBLES
- PROSECCO SUPERIORE, ASOLO FANO
- Veneto, Italy
- CAD 19
- FERRARI BRUT, TRENTO DOC
- Italy
- CAD 25
- CHAMPAGNE, MOET & CHANDON, Imperial Brut
- Reims, France
- CAD 48
- CHAMPAGNE, RUINART BRUT
- Montagne de Reims, France
- CAD 60
- CHAMPAGNE, AYALA, ROSÉ MAJEUR
- Reims, France
- CAD 49
- FRENCH BLOOM, BRUT, NON-ALCOOLISÉ
- Reims, France
- CAD 41
- FRENCH BLOOM, ROSÉ, NON-ALCOOLISÉ
- Reims, France
- CAD 45
WHITE
- FOLONARI, PINOT GRIGIO
- Veneto, Italy
- CAD 16
- CHÉRREAU-CARRÉ, MUSCADET-SEVRE ET MAINE SUR LIES
- Vallée de la Loire, France
- CAD 18
- SAUVIGNON BLANC “ATTITUDE”, PASCAL JOLIVET
- Vallée de la Loire, France
- CAD 19
- QUINTA DE AZEVEDO, SOGRAPE
- Vinho Verde, Portugal
- CAD 23
- BENI DI BATASIOLO
- Gavi, Italy
- CAD 20
- JOSEPH DROUHIN, LES CRAYS
- Macon-Lugny, France
- CAD 26
- CHATEAU DE MALIGNY, VIGNE DE LA REINE
- Chablis, France
- CAD 28
- PAUL CHERRIER
- Sancerre, France
- CAD 34
- HALF-BOTTLE: CHATEAU DE MALIGNY, 1er CRU FOURCHAUMES
- Chablis, France
- CAD 85
ROSÉ
- CÔTES-DE-PROVENCE, CHÂTEAU DE MIRAVAL
- Provence, France
- CAD 22
ORANGE
- MONTESECONDO BIANCO
- Tuscany, Italy
- CAD 26
RED
- LUIGI RIGHETTI, CAMPOLIETTI, RIPASSO VALPOLICELLA SUPERIORE CLASSICO
- Veneto, Italy
- CAD 19
- M CHAPOUTIER, BELLERUCHE
- Cotes-du-Rhone, France
- CAD 21
- DOMAINE C. DILLON, CLARENDELLE INSPIRÉ PAR HAUT BRION
- Bordeaux, France
- CAD 23
- J.C. BOISSET , LES URSULINES
- Bourgogne, France
- CAD 24
- BENI DI BATASIOLO, BAROLO DOCG
- Piémont, Italy
- CAD 29
- DOMAINE DU VIEUX LAZARET, CHATEAUNEUF-DU-PAPE
- Vallée du Rhone, France
- CAD 33
- FRESCOBALDI, CASTELGIOCONDO, BRUNELLO DI MONTALCINO
- Tuscany, Italy
- CAD 39
- HALF-BOTTLE: DOMAINE DU VIEUX LAZARET, CHATEAUNEUF-DU-PAPE
- Rhône, France
- CAD 90
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Some of our dishes on the menu may contain nuts, seeds and other allergens; however, we are happy to discuss our menu with you and offer a meal, which will be free of particular allergen. Please ask to speak to one of our colleagues.