RAW BAR
- HALF SEAFOOD TOWER
- Oysters, Cocktail Shrimp, Snow Crab, Sashimi, Nordic Shrimp Salad
- CAD 160
- PASSION FRUIT OYSTERS
- with Passion Fruit Mignonette
- 3 – CAD 15
- 6 – CAD 30
- 12 – CAD 60
- SHRIMP COCKTAIL
- Mosaïque Sauce, Lemon
- 3 – CAD 30
- 6 – CAD 60
- MINI SASHIMI
- Tuna, Salmon, Hamachi, Kanpachi
- CAD 42
- CEVICHE
- Kanpachi, Tiger Shrimp, Coriander, Avocado, Tajin
- CAD 14
- LOBSTER & CRAB
- Cocktail Sauce, Lemon
- CAD 105
CAVIAR
- CAVIAR
- Caviar 25gr, Blinis and Vodka Cream
- CAD 175
- CAVIAR LATKE
- Kaluga Queen Caviar, Sour Cream, Chives
- CAD 20
- CAVIAR BUMP
- Add 3gr of caviar to your selection
- CAD 20
PLATES
- Lamb Chop
- Double Cut, Artichoke and Pepper Mostarda
- CAD 33
- WAGYU BURGER
- Marble Sauce, MSG Tomato, Canadian Cheddar
- CAD 36
- FRIED CHICKEN BURGER
- Pikliz, Dill Ranch, Habanero
- CAD 33
- PICADILLY ROLLS-ROYCE
- Rolls, Nordic Shrimp, Lobster, Salsa Rosa and Fennel
- CAD 22
- FOCACCIA
- House Focaccia with Wild Garlic Butter
- CAD 9
- REGULAR FRIES
- CAD 12
- TRUFFLE FRIES
- CAD 16
DESSERT
- BILLIONAIRE BAR
- CAD 30
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Some of our dishes on the menu may contain nuts, seeds and other allergens; however, we are happy to discuss our menu with you and offer a meal, which will be free of particular allergen. Please ask to speak to one of our colleagues.