RAW BAR
- HALF SEAFOOD TOWER
- Oysters, Prawn Cocktail, Snow Crab, Sashimi, Nordic Prawn Salad
- CAD 160
- PASSION FRUIT OYSTERS
- with Passion Fruit Mignonette
- 3 – CAD 15
- 6 – CAD 30
- 12 – CAD 60
- SHRIMP COCKTAIL
- Mosaïque Sauce, Lemon
- 3 – CAD 30
- 6 – CAD 60
- MINI SASHIMI
- Tuna, Salmon, Hamachi, Kanpachi
- CAD 42
- CEVICHE
- Kanpachi, Tiger Prawns, Coriander, Avocado, Tajin
- CAD 14
- LOBSTER & CRAB
- Cocktail Sauce, Lemon
- CAD 105
CAVIAR
- CAVIAR (25 g)
- with Traditional Accoutrements
- CAD 175
- CAVIAR LATKE
- Kaluga Queen Caviar, Sour Cream, Chives
- CAD 20
- CAVIAR BUMP
- Add 3gr of caviar to your selection
- CAD 20
PLATES
- Marcus Signature Double-Cut Lamb Chop
- Served with Artichoke and Pepper Mostarda
- CAD 33
- WAGYU BURGER
- Marble Sauce, MSG Tomato, Canadian Cheddar
- CAD 36
- FRIED CHICKEN BURGER
- Sweet Potato, Kohlrabi, Jalapeño
- CAD 33
- PICADILLY ROLLS-ROYCE
- Rolls, Nordic Shrimp, Lobster, Salsa Rosa and Fennel
- CAD 22
- FOCACCIA
- House Focaccia with Wild Garlic Butter
- CAD 9
- REGULAR FRIES
- CAD 12
- TRUFFLE FRIES
- CAD 16
DESSERT
- BILLIONAIRE BAR
- CAD 25
- CRÈME CARAMEL
- CAD 18
- Add White Truffle – CAD 40/gr
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Some of our dishes on the menu may contain nuts, seeds and other allergens; however, we are happy to discuss our menu with you and offer a meal, which will be free of particular allergen. Please ask to speak to one of our colleagues.