BRUNCH COCKTAILS
With our Marcus Brunch, enjoy one of our three cocktails for 20$
- FORBIDDEN FRUIT
- Belvedere, Passion Fruit, Citrus, Tonka, Egg White
- CAD 27
- MARCUS BLOODY CAESAR
- Ketel One Vodka, Clamato, Sriracha, Lemon
- CAD 21
- KAPALI CARSI
- Ketel One Vodka, Coffee Liquor, Espresso, Cardamom
- CAD 26
- Spice up your coffee with 3 cl. of Tia Maria
- CAD 10
CREATE YOUR MIMOSA
For each Champagne or Proseco bottle, we ‘re offering you a bottle of orange or grapefruit juice
MARCUS BRUNCH
Choice of MARCUS SCRAMBLE or AVOCADO TOAST served with coffee and juice
CAD 69 per person
- BAGEL TOWER
- Selection of Bagels, Cream Cheese, Smoked Salmon, Salmon Rillettes, Fennel, Tomatoes, Capers, Red Onion, Cucumbers
- CINNAMON BUN
- with Cream Cheese Icing
- MARCUS SCRAMBLE
- Bacon, Smashed Potatoes, Country Bread
- AVOCADO TOAST
- Homemade Focaccia, Tomato, Feta, Hemp Seeds
RAW BAR
Available beginning at 11:00 am
- SEAFOOD TOWER
- Oysters, Prawn Cocktail, Snow Crab, Sashimi, Nordic Prawn Salad
- Two tiers – CAD 160
- Three tiers – CAD 220
- Add Lobster – CAD +44
- EAST COAST OYSTERS
- Mignonette, Lemon
- 6 – CAD 30
- 12 – CAD 55
- SASHIMI
- Tuna, Salmon, Kanpachi, Hamachi
- CAD 85
- LOBSTER & CRAB
- Cocktail Sauce, Lemon
- CAD 95
- CAVIAR (35 g)
- with Traditional Accoutrements
- CAD 175
SWEET TOOTH
- CINNAMON BRAIDED BABKA
- with Cream Cheese Icing
- CAD 20
- WAFFLES
- Chantilly, Berries
- CAD 30
- PANCAKES
- Lemon Mascarpone, Blueberry Confit, Mixed Chocolate Chips
- CAD 30
- FRENCH TOAST
- Double Thick Brioche, Toasted Croissant Ice Cream, Quebec Maple Syrup
- CAD 30
MARCUS CLASSICS
- STEAK & EGGS
- Flat-Iron Steak, Sunny Side Up Egg, Salsa Verde, Smashed Potatoes
- CAD 50
- LOBSTER OMELETTE
- Lobster, Crab, Remoulade, Gruyère Sauce, Country Bread
- CAD 39
- CHICKEN & WAFFLES
- Apple, Horseradish, Local Spicy Honey
- CAD 38
- MARCUS SCRAMBLE
- Bacon, Smashed Potatoes, Country Bread
- CAD 30
- SALMON TARTARE
- Fennel, Mustard, Dill Oil
- CAD 34
- OMELETTE OF THE DAY
- with Country Bread
- CAD 30
- CLASSIC BENEDICT
- Ham, Hollandaise Sauce, Smashed Potatoes
- CAD 36
- SMOKED SALMON BENEDICT
- Smoked Salmon, Spinach, Hollandaise Sauce, Smashed Potatoes
- CAD 38
SUPER FOOD
- OATMEAL
- Oat Milk, Apple, Pecans, Quebec Maple Syrup
- CAD 20
- CHIA PUDDING
- Coconut Milk, Berries, Açai, Banana
- CAD 18
- MUESLI
- Quebec Buffalo Yoghurt, Berries, Granola
- CAD 18
- AVOCADO TOAST
- Homemade Focaccia, Tomato, Feta, Hemp Seeds
- CAD 30
- Add Poached Egg for CAD 8
- TOMATO SALAD
- Quebec Heirloom Tomatoes, Basil, Watermelon, Macciocca Farm Mozzarella
- CAD 30
SANDWICHS & BURGERS
- WAGYU BURGER
- Tomato, Cheddar, Marble Sauce
- CAD 36
- MONTREAL SALMON BAGEL
- Smoked Salmon, Cream Cheese, Capers
- CAD 34
SIDES
- TRUFFLE FRIES
- CAD 16
- GREEN SALAD
- CAD 14
- SMOKED SALMON
- CAD 12 - 18
- BACON
- CAD 12
- HAM
- CAD 10
- FREE RANGE EGG
- CAD 8
- TURKEY SAUSAGE
- CAD 12
- AVOCADO
- CAD 9
- CHEESE
- CAD 9
- SMASHED POTATOES
- CAD 9
- BERRIES
- CAD 10
- TOAST
- CAD 5
(N) Nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Some of our dishes on the menu may contain nuts, seeds and other allergens; however, we are happy to discuss our menu with you and offer a meal, which will be free of particular allergen. Please ask to speak to one of our colleagues.