Nordic Village – Klassisk Tasting Menu
USD 95
- SMÖRGÅSBORD
- First Course
- Danish Seeded Rye Bread & Flatbrød
- Farmers Cheese
- Cultured Butter
- Refrigerator Pickles
- Dill-Fermented Cabbage
- Smoked White Fish: Trout Roe, Horseradish, Caper, Lemon, Dill
- Beet Cured Lox: Pickled Mustard Seeds, Dill
- Shrimp Skagen: Dill, Aioli, Lemon, Smoked Cod Roe
- Beet Salad: Roasted & Pickled Beets, Creme Fraiche Dressing, Caraway Streusel, Chervil
- Mains
- Second Course
- Finnbigg: Black Trumpet Mushrooms, Mashed Potatoes, Lingonberries, Parsley - Add 2G Winter Truffles + 50 USD
- Fiskesuppe: Poached Arctic Char, Leek & Smoked Fish Velouté, Petite Vegetables, New Potatoes, Chervil & Dill - Add 6G Caviar + 40 USD
- Wild Rice Pilaf: Sunchoes, Sunflower Seeds, Leek, Parsley
- Rødkål: Braised Red Cabbage
- Dessert
- Third Course
- Kvæfjordkake “World's Best Cake” - Toasted Almond, Vanilla Custard, Wild Berry Compote
Nordic Village - Förhöjd Tasting Menu
USD 125
- Canapé
- First Course
- Deviled Egg: Pickled Onion, Crispy Pork Skin, Dill
- SMÖRGÅSBORD
- Second Course
- Danish Seeded Rye Bready & Flatbrød
- Famers Cheese
- Cultured Butter
- Refrigerator Pickles
- Dill-Fermented Cabbage
- Smoked White Fish: Trout Roe, Horseradish, Caper, Lemon Dill
- Beet Cured Lox: Pickled Mustard Seeds, Dill
- Shrimp Skagen: Dill, Aioli, Lemon, Smoked Cod Roe
- Beet Salad: Roasted & Pickled Beets, Creme Fraiche Dressing, Caraway Streusel, Chervil
- Pickled Herring Salad: Curry, Celery, Green Apple, Parsley
- Dopp I Gryta
- Third Course
- Venison Consommé: Root Vegetables, Caraway Rye Bread
- Mains
- Fourth Course
- Finnbigg: Black Trumpet Mushrooms, Mashed Potatoes, Lingonberries, Parsley - Add 2G Winter Truffles + USD 50
- Fiskesuppe: Poached Arctic Char, Leek & Smoked Fish Velouté, Petite Vegetables, New Potatoes, Chervil & Dill - Add 6G Caviar + USD 40
- Wild Rice Pilaf: Sunchoes, Sunflower Seeds, Leek, Parsley
- Rødkål: Braised Red Cabbage
- Glazed Root Vegetables: Chicken Jus, Dill, Chives
- Dessert
- Fifth Course
- Kvæfjordkake “World's Best Cake” - Toasted Almond, Vanilla Custard, Wild Berry Compote
Nordic Village - Exklusiv Tasting Menu
USD 175
- Canapé
- First Course
- Deviled Egg: Pickled Onion, Crispy Pork Skin, Dill
- SMÖRGÅSBORD
- Second Course
- Danish Seeded Rye Bread, Flatbrød
- Farmers Cheese
- Cultured Butter
- Refrigerator Pickles
- Dill-Fermented Cabbage
- Smoked White Fish: Trout Roe, Horseradish, Caper, Lemon, Dill
- Duck Country Pate: Foie Gras, Hazelnuts, Prunes, Spruce-tip Honey Mustard
- Beet Cured Lox: Pickled Mustard Seeds, Dill
- Shrimp Skagen: Dill, Aioli, Lemon, Smoked Cod Roe
- Beet Salad: Roasted & Pickled Beets, Creme Fraiche Dressing, Caraway Streusel, Chervil
- Pickled Herring Salad: Curry, Celery, Green Apple, Parsley
- Dopp I Gryta
- Third Course
- Venison Consommé: Root Vegetables, Caraway Rye Bread
- Mains
- Third Course
- Finnbiff: Black Trumpet Mushrooms, Mashed Potatoes Lingonberries, Parsley
- Fiskesuppe with White Sturgeon Caviar: Petite Vegetables, New Potatoes, Chervil & Dill
- Wild Rice Pilaf: Sunchokes, Sunflower Seeds, Leeks, Parsley
- Rødkål: Braised Red Cabbage
- Glazed Root Vegetables: Chicken Jus, Dill, Chives
- Dessert
- Fifth Course
- Rosettes & Krumkake: Gjetost Caramel, Cranberry Coulis
- Kvæfjordkake “World's Best Cake” - Toasted Almond, Vanilla Custard, Wild Berry Compote