Starters
- Hummus (V)
- Crispy Chickpeas, Tehina, Pita
- USD 14
- Belgian Endive Salad (V)
- Rogue Creamery "Smokey Blue", First Kiss Apple, Candied Hazelnut, Mizuna, Banyuls Vinaigrette
- USD 18
- Fattoush Salad (V)
- Romaine Lettuce, Delicata Squash, Cherry Tomato, Feta, Pita Chip, Sumac Vinaigrette
- USD 16
- Add Chicken USD 9
- Add Skuna Bay Salmon USD 11
- Add Prawns USD 13
- Cream of Mushroom Soup
- Crispy Shallots, Chives
- USD 11/16
Entrees
- Beef Burger with Za’Atar Fries *
- Cheddar, Caramelized Onions, Tomato, Dijonnaise, Lettuce, Pickles
- USD 24
- Wild Acres Chicken Skewers
- Garlic Emulsion, Aleppo Oil, Fennel Arugula Salad, Lavash
- USD 25
- Braised Beef
- Pomme Puree, Braised Kale, Sherry
- USD 27
- Loch Duart Scottish Salmon
- Lentils, Sweet Potato, Aleppo Honey Glaze, Charred Scallion Gremolata
- USD 28
- Bucatini
- Prawns, Roasted Tomato, Lovage Breadcrumb, Espelette, Basil
- Starter USD 19
- Entree USD 28
- Squash Ravioli
- Delicata Squash, Taleggio, Pumpkin Seed Dukkha, Aleppo Honey Butter, Rosemary
- USD 16/24
Sides
- Za'Atar Fries
- Tehina Ketchup
- USD 12
- Roasted Carrots
- Orange Vinaigrette, Dill
- USD 13
- Side Salad
- Mixed Greens, Cucumber, Beets, Cherry Tomato, Radish, Red Wine Vinaigrette
- USD 12
Pastry Selections
- Cafe Gourmand
- USD 15
- Tarts and Cakes
- Seasonal Assortment
- USD 12
- Assorted Macarons (3 pieces)
- USD 9
- Mini Cookies (3 pieces)
- USD 8
- Viennoserie
- USD 7
GF = Gluten Free | V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions