Appetizers
- Hummus (V)
- Crispy Chickpeas, Tehina, Pita
- USD 17
- Belgian Endive Salad (V)
- Rogue Creamery "Smokey Blue", First Kiss Apple, Candied Hazelnut, Mizuna, Banyuls Vinaigrette
- USD 18
- Wagyu Beef Tartare*
- Egg Yolk Jam, Horseradish Aioli, Crispy Shallots, L'etivaz Cheese, Grilled French Bread
- USD 19
- Grilled Octopus
- Cannellini Beans, Chorizo, Cilantro, Lime
- USD 21
- Barramundi Carpaccio*
- Green Gazpacho, Cucumber, Avocado, Serrano, Cilantro
- USD 23
- Sardine Toast
- Spanish Sardinillas, Fennel Leek Marmalade, Demi Sec Tomato, Fennel Pollen, Crystal Bread
- USD 22
- Burrata
- BUF Buffalo Milk Burrata, Beet, Black Mission Fig, Pistachio, Tarragon, Red Wine Vinaigrette, Focaccia
- USD 23
- Oysters on the Half Shell (GF)
- Mignonette, Calabrian Hot Sauce, Lemon
- Half-Dozen USD 28
- Dozen USD 51
- Mushroom Soup
- Puffed Wild Rice, Crispy Shallot, Porcini Spice, Chive, Rosemary Duck Fat
- USD 12/17
Pastas
- Garganelli
- Italian Sausage, Broccoli Rabe, Piquillo Pepper Relish, Pecorino Romano, Fennel Breadcrumb
- USD 23/32
- Squash Ravioli (V)
- Delicata Squash, Taleggio, Pumpkin Seed Dukkha, Aleppo Honey Butter, Rosemary
- USD 24/33
- Lobster Risotto (GF)
- Chanterelle Mushroom, Corn, Scallion, Espelette Butter, Preserved Lemon
- USD 29/45
Main Course
- Ode Norwegian Cod
- Sprouting Cauliflower, Capers, Gordal Olive, Sauce Veronique, Tarragon
- USD 40
- Anderson Farms Lamb Chops
- Ratatouille, Romano Bean, Lavander, Isphahan Crust, Lamb Jus
- 2-Chops USD 45
- 3-Chops USD 56
- American Wagyu Flat Iron Steak
- Pomme Pont Neuf, Tendersweet Cabbage, Ginger, Beef Jus
- USD 49
Mara Specialties
- Branzino a la Plancha
- Cranberry Bean, Patty Pan Squash, Cherry Tomato, Saffron Broth, Nasturtium
- USD 38
- Wild Acres Grilled Chicken (GF)
- Mojo Verde, Snap Pea Salad, Charred Lemon
- USD 37
Sides
- Crispy Fried Potatoes (GF)
- Piquillo Pepper Aioli, Fine Herbs
- USD 14
- Roasted Asparagus (GF/V)
- Bearnaise, Lime, Tarragon, Aleppo Pepper
- USD 14
GF = Gluten Free | V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.