Appetizers
- Hummus (V)
- Crispy Chickpeas, Tehina, Pita
- USD 17
- Belgian Endive Salad (V)
- Rogue Creamery "Smokey Blue", First Kiss Apple, Candied Hazelnut, Mizuna, Banyuls Vinaigrette
- USD 18
- Wagyu Beef Tartare*
- Egg Yolk Jam, Horseradish Aioli, Crispy Shallots, L'etivaz Cheese, Grilled French Bread
- USD 19
- Grilled Octopus
- Cannellini Beans, Chorizo, Cilantro, Lime
- USD 21
- Smoked Steelhead Trout Crudo*
- Cucumber, Citrus, Creme Fraiche, Carrot Ginger, Dill
- USD 23
- Sardine Toast
- Spanish Sardinillas, Fennel Leek Marmalade, Demi Sec Tomato, Fennel Pollen, Crystal Bread
- USD 22
- Burrata
- BUF Buffalo Milk Burrata, Beet, Black Mission Fig, Pistachio, Tarragon, Red Wine Vinaigrette, Focaccia
- USD 23
- Oysters on the Half Shell (GF)
- Mignonette, Calabrian Hot Sauce, Lemon
- Half-Dozen USD 28
- Dozen USD 51
- Mushroom Soup
- Puffed Wild Rice, Crispy Shallot, Porcini Spice, Chive, Rosemary Duck Fat
- USD 12/17
Pastas
- Creste Di Gallo
- Chicken Cacciatore, Porcini, Tapenade, Sourdough Crouton, Basil
- USD 24/33
- Squash Ravioli (V)
- Delicata Squash, Taleggio, Pumpkin Seed Dukkha, Aleppo Honey Butter, Rosemary
- USD 24/33
- Lobster Risotto (GF)
- Chanterelle Mushroom, Celery Root, Scallion, Espelette Butter, Preserved Lemon
- USD 29/45
Main Course
- Ode Norwegian Cod
- Sprouting Cauliflower, Capers, Gordal Olive, Sauce Veronique, Tarragon
- USD 40
- Anderson Farms Lamb Chops
- Flageolet Bean, Melted Onion, Rapini, Isphahan Crust, Lamb Jus
- 2-Chops USD 46
- 3-Chops USD 57
- American Wagyu Flat Iron Steak
- Pomme Puree, Baby Turnip, Brussels Sprouts, Spiced Beef Jus
- USD 52
Mara Specialties
- Lock Duart Scottish Salmon
- Savoy Cabbage, Fennel, Watercress, "Prik Khing" Curry, Limon Omani
- USD 36
- Wild Acres Grilled Chicken (GF)
- Sweet Potato, Habanada Pepper, Pomegranate Molasses, Castelfranco
- USD 37
Sides
- Crispy Fried Potatoes (GF)
- Roasted Garlic Aioli, Comte, Fine Herbs
- USD 14
- Roasted Carrots (V/GF)
- Calabrian Chili Tehina, Spiced Pecan, Orange Vinaigrette, Dill
- USD 14
GF = Gluten Free | V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.