Valentine's Day Sunday Brunch at Mara features a buffet with a rotating selection of breakfast meats, refined cold appetizers and favourites like waffles and pancakes, alongside a live-action station with eggs made to order. A dessert display by Pastry Chef Kenzie Ross showcases an array of miniature sweets and cakes, and a stunning oyster bar brings a touch of indulgence to an opulent setting designed for lingering conversations and champagne refills.