On Easter Sunday, enjoy a luxe brunch buffet featuring a roasted lamb carving station, gnocchi bar, chef's egg preparations, waffles, pancakes and an artful dessert display by Pastry Chef Kenzie Ross.
Things To Know
The price does not include 20% gratuity or applicable taxes.
This experience takes place in the morning and afternoon on April 5, 2026.
Cancellations must be received 24 hours prior to reservation.
