RAW BAR
- Mazara Red Prawn Carpaccio
- Tartare Trio: Tuna, Salmon and Royal Sea Bream
- Oyster Selection
- Greay Friandise, Golden Beach, Le Belle du Nordet, Signature Sanchez
- Calvisius Caviar, Blinis and Condiments
- Tradition Royale and Tradition Prestige
SALADS
- Seasonal Salad
- Bulgur, Marzolino Cheese, Egg, Ginger and Turmeric Dressing
- Niçoise with “Armatore” Red Tuna from Cetara
- Caesar Salad
- Heart of Lettuce, Bread Croutons, Parmigiano-Reggiano DOP
- Add Grilled chicken or shrimps
APPETIZERS
- Puntarelle, Artichokes and Stracciatella Cheese
- Stuffed and Gratinated Artichoke, Beet Broth, Cardoncello Mushroom, Olives and Jus
- CharGrilled Squids and Prawns AOP
- Chickpeas Hummus, Sesame and Sumac
- “Damini” Vitello Tonnato
- Curly Salad, Taggiasca Olives and Capers
- “Damini” Beef Tartare
- Asparagus, 24 Months Parmigiano Reggiano DOP
FIRST COURSE
- MINESTRONE SOUP
- Spring Vegetables, Wholemeal Red Rice
- Sweet Potato Gnocchi
- Borage Spring Vegetables, Almond Ricotta Cheese
- Tagliolino with Tomato “Podere Francesco”
- Parmigiano-Reggiano DOP, Basil
- Milanese-Style Risotto
- Aquila DOP, Saffron Pistils
- Homemade Spaghetti with Clams and Baby Squid AOP
- Bottarga and Tarallo
- Maccheroncello with White Ragout Pecorino di Pienza Cheese
- Fava Beans, Marjoram
- Raviolo del Plin
- DOP Parmigiano Reggiano, Saffron, Asparagus, Veal Jus
MAIN COURSE
- Eggplant Parmigiana
- Crunchy Tempeh, Basil Pesto
- CharGrilled Upstream Salmon
- Monks Beard, Avocado, Lemongrass and Watercress Sauce
- CharGrilled Sea Bass
- Sautéed Chards, Baby Squid, Mussels
- Roasted “Moncucco” Chicken
- Celeriac, Braised Lettuce, Rosemary Sauce
- Milanese Style “Damini” Veal Cutlet
- Mashed Potatoes, Rocket Salad, Cherry Tomatoes
- “Damini“ Beef Fillet
- Sweet Potatoes Terrine, Asparagus, Chards
DESSERTS
- Hibiscus, Raspberry, Coconut Sorbet
- Il Tortino
- 70% Dark Chocolate Fondant with Fior di Latte Ice Cream
- TIRAMISÙ
- Two Ways Mascarpone Cream, Coffee-Soaked Savoiardi Biscuits, Chocolate
- Strawberries Meringue, Rhubarb, Timut Pepper
- Cheese Selection
- Paired with “Podere Francesco” Confitures
- Selection of 3 / Selection of 5