RAW BAR
- Mazara Red Prawn Carpaccio
- Tartare Trio: Tuna, Salmon and Royal Sea Bream
- Oyster Selection
- Greay Friandise, Golden Beach, Le Belle du Nordet, Signature Sanchez
- Calvisius Caviar, Blinis and Condiments
- Tradition Royale and Tradition Prestige
SALADS
- “San Gennaro” Buffalo Mozzarella with Tomato Salad “Podere Francesco”
- Niçoise with “Armatore” Red Tuna from Cetara
- Caesar Salad
- Heart of Lettuce, Bread Croutons, Parmigiano-Reggiano DOP
- Add Grilled chicken or shrimps
APPETIZERS
- Cheese Selection paired with “Podere Francesco” Confitures
- Tomato Gazpacho Fruit, Vegetables and Toasted Focaccia
- Fried Stuffed Zucchini Flowers,Tomato Crudaiola Olive Tapenade and Vegan Tartare Dressing
- Seafood Salad with Crispy Spicy Mussels and Pickled Vegetables
- “Fratelli Varvara” Vitello Tonnato
- Curly Salad, Taggiasca Olives and Capers
- “Damini” Beef Tartare
- Asparagus, 24 Months Parmigiano Reggiano DOP
FIRST COURSE
- MINESTRONE SOUP
- Spring Vegetables, Wholemeal Red Rice
- Sweet Potato Gnocchi
- Borage Spring Vegetables, Almond Ricotta Cheese
- Tagliolino with Tomato “Podere Francesco”
- Parmigiano-Reggiano DOP, Basil
- Milanese-Style Risotto
- Aquila DOP, Saffron Pistils
- Homemade Spaghetti with Clams and Baby Squid AOP
- Bottarga and Tarallo
- Maccheroncello with White Ragout Pecorino di Pienza Cheese
- Fava Beans, Marjoram
- Raviolo del Plin
- DOP Parmigiano Reggiano, Asparagus and Tomato Crudaiola
MAIN COURSE
- Eggplant Parmigiana
- Crunchy Tempeh, Basil Pesto
- CharGrilled Upstream Salmon
- Green Beans, Avocado, Lemongrass and Watercress Sauce
- CharGrilled Sea Bass
- Sautéed Chards, Baby Squid, Mussels
- Roasted “Moncucco” Chicken
- Celeriac, Braised Lettuce, Rosemary Sauce
- Milanese-Style “Damini” Veal Cutlet
- Mashed Potatoes, Rocket Salad, Cherry Tomatoes
- “Damini“ Beef Fillet
- Sweet Potatoes Terrine, Asparagus, Chards
DESSERTS
- Hibiscus, Raspberry, Coconut Sorbet
- Strawberries Meringue, Rhubarb, Timut Pepper
- TIRAMISÙ
- Two Ways Mascarpone Cream, Coffee-Soaked Savoiardi Biscuits
- After Eight
- Vietnam Chocolate Mousse 74% Chocolate Brittle and Mint Ice Cream
- Ice Creams and Sorbets
- Popsicles