Raw Bar
- Calvisius Caviar
- Tradition Royale and Tradition Prestige, Blinis, Condiments
- Oysters Selection
- Mazara Red Prawn Carpaccio
- Guacamole, Raspberry
- Amberjack Ceviche
- Ginger, Lime, Spring Onion, Mango, Crispy Vegetables
- Tuna Tartare
- Guacamole, Baby Spinach, Radishes, Black Sesame Seeds
Appetizers
- Fried Stuffed Courgette Flowers
- Tomato Crudaiola, Vegan Tartare Dressing
- Char-Grilled Scallop and Langoustine
- Chickpea Hummus, Spiced Bread, Citrus Sauce
- “Fratelli Varvara” Vitello Tonnato
- Curly Salad, Taggiasca Olives, Capers
- “Damini” Beef Tartare
- Vegetables, Pecorino di Pienza Cheese
- Mixed Fried Seafood
- Sea Bream, Cod, Calamari, Prawns, Courgette Flowers, Sage, Polenta Chips
First Course
- Potato Gnocchi
- Asparagus, Basil, Almond Ricotta Cheese, Tomato Bead Crumble
- Risotto Gallo “Gran Riserva”
- Crustacean, Candied Lemon
- Serves two
- Linguine “Pastificio Gentile”
- Lobster, Stracciatella Cheese
- Homemade Spaghetti with Clams
- Baby Squid AOP, Bottarga, Tarallo
- Maccheroncello
- White Ragout, Asparagus, Pecorino di Pienza Cheese
- Raviolo del Plin
- Stuffed with Ricotta Cheese, Truffle Butter and Summer Black Truffle
Main Course
- Eggplant Parmigiana
- Crunchy Tempeh, Basil Pesto
- Char-Grilled Sea Bass Fillet
- Roasted Aubergine, Tomato, Mediterranean-Style Dressing
- CharGrilled Octopus
- Mashed Potatoes, Friggitelli, Arrabbiata Sauce
- Grilled Upstream Salmon
- Quinoa, Grilled Asparagus, Green Tomato Salad, Lettuce
- CharGrilled “Damini” Beef Filet
- Potato Rosti, Avocado, Tomato Salad and Mustard Sauce
- CharGrilled “Damini” Rib Steak
- Mashed Potatoes, Spinach, Mustard, Béarnaise Sauce
- Whole Sea Bass
- Swiss Chard, Mashed Potatoes, Confit Tomatoes
- Serves two
- Milanese-Style “Damini” Veal Cutlet
- Mashed Potatoes, Rocket Salad, Cherry Tomatoes
- Serves two
Sides
- Spinach
- Broccoli
- Garlic, Olive Oil, Peperoncino Pepper
- Roasted Potatoes
- Steamed Vegetables
- Grilled Vegetables
- Mashed Potatoes
- Broccoli AOP
Desserts
- Tiramisù
- Mascarpone Cream Two Ways, Coffee Soaked Savoiardo, 100% Ethiopian Organic Arabica Coffee, Venezuelan Cocoa Nibs
- Mille-Feuille
- Tahitian Vanilla Chantilly, Wild Strawberry Sorbet
- “Feudo San Biagio” Pistachio Bowl
- Red Berry Sorbet, Basil
- Guanaja 70% Dark Chocolate Delight
- Piedmont IGP Hazelnut Crunch, Raspberry Sorbet
- Iced Creams and Sorbets