CALVISIUS CAVIAR TASTING MENU
Four Courses
- Mazara Red Prawn Carpaccio and Calvisius Caviar Tradition Prestige
- Linguine “Pastificio Gentile” with Lobster and Sea Urchins
- Milanese-Style Sturgeon Saffron Risotto Cream and Calvisius Caviar Tradition Prestige
- Mascarpone Cream, Caramelized Bread Waffle and Calvisius Caviar Tradition Prestige
CALVISIUS CAVIAR, BLINIS AND CONDIMENTS
- Tradition Royale, Tradition Prestige
RAW BAR
- Oysters Selection
- Greay Friandise, Golden Beach, Le Belle du Nordet, Signature Sancez
- Mazara Red Prawn Carpaccio
- Guacamole, Raspberry
- TARTARE TRIO
- Tuna, Salmon, Royal Sea-Bream
- Amberjack Ceviche
- Ginger, Lime, Spring Onion, Mango, Crispy Vegetables
APPETIZERS
- Crispy Artichoke, Artichoke alla Scapece, Autumn Salad, Thyme Dressing
- Char-Grilled Scallop, Spiced Cauliflower, Puntarelle, Bisque Sauce
- “Fratelli Varvara” Vitello Tonnato
- Curly Salad, Taggiasca Olives and Capers
- “Damini” Beef Tartare Artichokes, “Vacche Rosse” Parmigiano Reggiano
- Cheese Selection Paired with “Podere Francesco” Confitures
FIRST COURSE
- Potato Gnocchi, Turnip Greens, Pumpkin, Mushrooms, Almond Ricotta Cheese
- Risotto Gallo “Gran Riserva” Crustacean and Candied Lemon
- for two people
- Linguine “Pastificio Gentile” Lobster and Sea Urchins
- Homemade Spaghetti with Clams and Baby Squid AOP
- Bottarga, Tarallo
- Maccheroncello, White Ragout, Puntarelle, Pecorino di Pienza Cheese
- Raviolo del Plin DOP Parmigiano Reggiano, Roots, Mushrooms
MAIN COURSE
- EGGPLANT PARMIGIANA
- Crunchy Tempeh, Basil Pesto
- Roasted Sea Bass Fillet, Artichokes and Potatoes, Puntarelle, Puffed Polenta Chips
- CharGrilled Octopus
- Mashed Potatoes, Friggitelli, Arrabbiata Sauce
- Char-Grilled Upstream Salmon, Pak Choi, Italian Chicory, Tahina Sauce and Ginger Dressing
- Char Grilled “Damini“ Beef Fillet Sweet Potatoes, Cardoncello Mushroom, Pepper Sauce
- ”Fratelli Varvara” Rib Eye Kale with Mustard, Roasted Potatoes, and Béarnaise Sauce
- Mediterranean-Style Catch of the Day
- Swiss Chard, Mashed Potatoes, Confit Tomatoes
- for two people
- Milanese-Style “Damini” Veal Cutlet
- Mashed Potatoes, Rocket Salad, Cherry Tomatoes
- for two people
SIDES
- Spinch
- Broccoli
- Garlic, Olive Oil and Peperoncino Pepper
- Roasted Potatoes
- Steamed Vegetables
- Grilled Vegetables
- Mashed potatoes
- Broccoli AOP
DESSERTS
- Mont Blanc ,Marroni from Susa Valley IGP, Thaiti Vanilla Chantilly and Late-Harvest Ciaculli Mandarin
- IGP Annurca Apple, Crumble with Cinnamon Hazelnut Praline IGP from Piedmont and Pomegranate Sauce
- TIRAMISÙ
- Two Ways Mascarpone Cream Coffee Soaked Savoiardo 100% Ethiopian Organic Arabica Coffee and Venezuelan Cocoa Nibs
- Exotic Cheesecake, Mango, Lime and Pineapple Sorbet
- Brownie
- Peanut Foam, Salted Caramel, Dark Chocolate Guanaja 70% Crumble, and Abinao 85% Chocolate Sorbet
- Iced Cream and Sorbets