Calvisius Caviar, Blinis and Condiments
Tradition Royale / Tradition Prestige
GARDEN MIX
- “San Gennaro” Buffalo Mozzarella
- “Podere Francesco” Tomato Salad
- Seasonal Salad
- Bulgur, Marzolino Cheese, Egg, Ginger and Turmeric Dressing
- Vegetables and Fruit Pinzimonio
- Chickpeas Hummus, Lime Yoghurt
TASTY TREATS
- Puntarelle, Artichokes and Stracciatella Cheese
- Tuna Sashimi
- Raw Endive, Seaweed, Samphire
- Bresaola from Valtellina Rocket Salad
- “Vacche Rosse” 24 Months Parmigiano Reggiano
- “Damini” Vitello Tonnato
- Curly Salad, Taggiasca Olives and Capers
- “Damini” Beef Tartare
- Asparagus, “Vacche Rosse” 24 Months Parmigiano Reggiano
- Pizza Margherita
- “San Marzano” Tomato, Mozzarella from Agerola, Basil
DAI FORNELLI
- Minestrone Soup
- Spring Vegetables and Wholemeal Red Rice
- Tagliolino with Tomato “Podere Francesco”
- Parmigiano Reggiano DOP, Basil
- Milanese-Style Risotto
- Aquila DOP, Saffron Pistils
- Bolognese Tagliatella
- Traditional Lasagna
- Seafood Strascinati
- CharGrilled Sea Bass
- Sautéed Chards, Baby Squid, Mussels
- Beef Hamburger
- Pienza Pecorino Cheese, Onion Rings, Tomatoes, Lettuce, Mustard
- Milanese-Style “Damini” Veal Cutlet
- Mashed Potatoes, Rocket Salad, Cherry Tomatoes
DESSERTS
- Coffee Affogato, Vanilla Ice Cream, Camomille Evo Oil
- Tiramisù
- Two Ways Mascarpone Cream, Coffee-Soaked Savoiardo Biscuit, Chocolate
- Mille-feuille
- Fresh Puff Pastry, Biologic Norohy’s Madagascar Vanilla Crémeux
- Panna Cotta with Berries
- Cheese Selection
- Paired with “Podere Francesco” Confitures