Calvisius Caviar, Blinis and Condiments
Tradition Royale / Tradition Prestige
GARDEN MIX
- “San Gennaro” Buffalo Mozzarella
- “Podere Francesco” Tomato Salad
- Caesar Salad, Heart of Lettuce, Bread Croutons Parmigiano Reggiano DOP Dressing
- Add Chicken or Salmon
- Puntarelle, Artichokes and Stracciatella Cheese
TASTY TREATS
- Eggplant Parmigiana Crunchy Tempeh and Basil Pesto
- Bresaola from Valtellina Rocket Salad
- “Vacche Rosse” 24 Months Parmigiano Reggiano
- “Damini” Vitello Tonnato
- Curly Salad, Taggiasca Olives and Capers
- “Damini” Beef Tartare
- Artichokes, “Vacche Rosse” Parmigiano Reggiano
- Cheese Selection paired with “Podere Francesco” Confitures
DAI FORNELLI
- Lentil Soup with Buckwheat
- With Shrimps
- Tagliolino with Tomato “Podere Francesco”
- Parmigiano Reggiano DOP, Basil
- Milanese-Style Risotto
- Aquila DOP, Saffron Pistils
- Traditional Lasagna
- Tagliatella with Lobster, Basil and Lemon
- CharGrilled Sea Bass
- Chickpea Hummus with Baby Spinach, Sumac, and Chili Pepper
- Beef Hamburger
- Pienza Pecorino Cheese, Onion Rings, Tomatoes, Lettuce, Mustard
- Milanese-Style “Fratelli Varvara” Veal Cutlet
- Mashed Potatoes, Rocket Salad, Cherry Tomatoes
DESSERTS
- Snowboard
- Madagascar and Tahiti Vanilla Crémeux, Kumquat Compote, Late-Harvest Ciaculli Mandarin Sorbet
- Tiramisù
- Two Ways Mascarpone Cream, Coffee Soaked Savoiardo 100% Ethiopian Organic Arabica Coffee, Venezuelan Cocoa Nibs
- Sweet Pass
- Macae 62% Dark Chocolate Mousse, Soft Caramel, Tellycherry Pepper Crunch Passion Fruit Sorbet
- Snowflake
- Cheesecake with Crunch Opalys 33% White Chocolate and Raspberry Inspiration
- Ice Cream and Sorbets