Calvisius Caviar, Blinis and Condiments
Tradition Royale / Tradition Prestige
GARDEN MIX
- “San Gennaro” Buffalo Mozzarella
- “Podere Francesco” Tomato Salad
- Caesar Salad, Heart of Lettuce, Bread Croutons Parmigiano Reggiano DOP Dressing
- Add Chicken or Salmon
- Puntarelle, Artichokes and Stracciatella Cheese
TASTY TREATS
- Eggplant Parmigiana Crunchy Tempeh and Basil Pesto
- Bresaola from Valtellina Rocket Salad
- “Vacche Rosse” 24 Months Parmigiano Reggiano
- “Damini” Vitello Tonnato
- Curly Salad, Taggiasca Olives and Capers
- “Damini” Beef Tartare
- Artichokes, “Vacche Rosse” Parmigiano Reggiano
- Focaccia Margherita with “San Marzano” Tomato Mozzarella from Agerola, Basil
- Cheese Selection paired with “Podere Francesco” Confitures
DAI FORNELLI
- Minestrone Soup
- Spring Vegetables and Wholemeal Red Rice
- Tagliolino with Tomato “Podere Francesco”
- Parmigiano Reggiano DOP, Basil
- Milanese-Style Risotto
- Aquila DOP, Saffron Pistils
- Traditional Lasagna
- Tagliatella with Lobster, Basil and Lemon
- CharGrilled Sea Bass
- Stew of Artichokes and Potatoes, Puntarelle, Puffed Polenta Chips
- Beef Hamburger
- Pienza Pecorino Cheese, Onion Rings, Tomatoes, Lettuce, Mustard
- Milanese-Style “Fratelli Varvara” Veal Cutlet
- Mashed Potatoes, Rocket Salad, Cherry Tomatoes
DESSERTS
- Coffee Affogato, Vanilla Ice Cream, Camomille Evo Oil
- Tiramisù
- Two Ways Mascarpone Cream, Coffee Soaked Savoiardo 100% Ethiopian Organic Arabica Coffee, Venezuelan Cocoa Nibs
- Mont Blanc, Marroni from Susa Valley IGP, Thaiti Vanilla Chantilly and Late-Harvest Ciaculli Mandarin
- Mille-feuille
- with Organic Madagascar Vanilla Chantilly Salted Caramel and Mascarpone Ganache Montè
- Basque Cheesecake with Mulberry Sorbet
- Manjari 64% Chocolate Tartlet, IGP Hazelnut from Piedmont
- Ice Cream and Sorbets