ALMOST CLASSICS
- CITRUS PALOMA
- Mezcal Lost Explorer, Tequila Yellow Chartreuse, Citrus Mix, Cardamom
- MATCHA MULE
- Altamura Vodka, Laphroaig, Matcha Syrup Lemon, Ginger Beer
- STILLA OLD FASHIONED
- Maker’s Mark Bourbon & Hibiki Harmony, Palo Santo Syrup, Olive Leaf Bitter
- STILLA APPLETINI
- Green Apple & Celery infused Vodka, Lemon, Martini Bianco, Elderflower, Absinth Drops
- MANGO SPICY MARGARITA
- Tequila Patron Silver, Lime, Spicy Mango
ITALIAN APERITIVO
- JASMINE SPRITZ
- Rhubarb, Pisco, Jasmine, Aperol, Prosecco
- IL NEGRONI MATURO
- Roku Gin, Martini Rosso, Campari
- GARIBALDI FIZZ
- Rhubarb Bitter, Orange, Apricot
- SPRITZ ROYALE
- Champagne Bollinger Special Cuvée, Peach Bitters With Hennessy XO OR Richard Hennessy
SUPER LIGHT
- HAPPY JULEP
- Mataroa Happy, Mint, Lime, Skinny Tonic, Bitters Drops
- RASPBERRY CLOUD
- Campari, Raspberry, Soda, Lemon
- STRAWBERRY FIELDS
- Aperol, Strawberry, Coconut Milk, Violet, Lemon
NON-ALCOHOLIC COCKTAILS
- BIONDO
- Crodino Reduction, Mela Fuji, Ginger Ale
- SPRIZZETTO
- Everleaf Aperitivo, Fermented Rhubarb, Jasmine, Martini Floreale, Sparkling Water
- SOBER NEGRONI
- 00 Gin, Bitter 0, Martini Vibrante
- SECRET GARDEN
- Gin 00, Fruit Infusion, Passion Fruit, Lime, Vanilla, Citrus Sparkling Water
- BLA
- Non-Alcholic Sparkling Tea
WINES
Please contact us for our wine list
GARDEN MIX
- San Gennaro” Buffalo Mozzarella” with “Podere Francesco” Tomato Salad
- Caesar Salad, Heart of Lettuce, Bread Croutons, Parmigiano Reggiano DOP Dressing
- With Chicken or Salmon
- Vegetables and Fruit Pinzimonio
- Chickpeas Hummus, Lime Yoghurt
- Niçoise Salad with “Armatore” with Red Tuna from Cetara
APPETIZERS
- CALVISIUS CAVIAR
- Tradition Royale with Blinis and Condiments / Tradition Prestige with Blinis and Condiments
FRENCH FIRES
- Sweet Potatoes
- Classic
- Truffle and Cheese Fondue
SANDWICHES
- Lobster Club Sandwich
- Avocado, Tomato, Lettuce, Friggitelli, Dried Tomatoes, Celery, Mayonnaise
- served with Spiced Fries
- Club Sandwich
- Chicken, Lettuce, Mayonnaise, Tomato, Egg, Bacon
- Beef Hamburger
- Pienza Pecorino Cheese, Onion Rings, Tomatoes, Lettuce, Mustard
- Vegan Burger
- Peas, Carrots, Beetroot, Guacamole, Tomatoes, Lettuce
TASTY TREATS
- Eggplant Parmigiana Crunchy Tempeh and Basil Pesto
- Lobster Salad, Quinoa, Spring Vegetables, Guacamole Cherry Tomatoes, Marinated Onions
- Bresaola from Valtellina
- Rocket Salad with “Vacche Rosse” Parmigiano Reggiano
- “Damini” Beef Tartare with Vegetables and Pecorino di Pienza Cheese
DAI FORNELLI
- Vegetable Soup with Whole Red Rice
- Tomato Gazpacho with Fruit, Vegetables and Toasted Focaccia
- Pizza Margherita
- “San Marzano” Tomato, Mozzarella from Agerola, Basil
- Milanese-style Risotto
- Aquila DOP, Saffron Pistils
- Lobster Tagliatelle with Lemon and Basil
- Tagliolino with Tomato “Petrilli”
- Parmigiano Reggiano DOP, Basil
- Milanese style “Damini” Veal Cutlet
- Mashed Potato, Rocket Salad, Cherry Tomatoes
DESSERT
- “Feudo San Biagio” Pistachio Crémeux, Red Berry Sorbet and Basil
- Tiramisù, Two ways Mascarpone Cream Coffee Soaked Savoiardo 100% Ethiopian Organic Arabica Coffee and Venezuelan Cocoa Nib
- Guanaja 70% Chocolate, Piedmont IGP Hazelnut Crunch Raspberry Sorbet
- Basque Cheesecake with Mixed Berries
- Ice Cream