ALMOST CLASSICS
- CITRUS PALOMA
- Mezcal Lost Explorer, Tequila Yellow Chartreuse, Citrus Mix, Cardamom
- WAKE UP MARGARITA
- Spicy Tequila, Cold Brew Lavazza 1895, Agave, Lemon, Coffee Liquor
- STILLA OLD FASHIONED
- Michter’s Bourbon, Olive Leaf Bitters, Sandalwood Gomme
- STILLA APPLETINI
- Green Apple & Celery infused Vodka, Lemon, Martini Bianco, Elderflower, Absinth Drops
- POP-STAR MARTINI
- Altamura Vodka, Maracuja, Verjus Beetroot Drops
- ISLAY MATCHA MULE
- Haku Vodka, Laphroaig 10, Matcha, Lemon Chartreuse Yellow, Ginger Beer
ITALIAN APERITIVO
- JASMINE SPRITZ
- Rhubarb, Pisco, Jasmine, Aperol, Prosecco
- IL NEGRONI MATURO
- Roku Gin, Martini Rosso, Campari
- SEASONAL BELLINI
- Mela Fuji, Prosecco and Cinnamon
- MARGARITA PICADOR
- Patrón Reposado, Grilled Lemon, Triple Sec
- CHAMPAGNE ROYALE
- Champagne Bollinger Special Cuvèè Bas Armagnac 1979, Peach & Angostu ra Bitter
GIN ANTHOLOGY
- ARTE JULEP (for two)
- Gin Arte, Cynar, Fresh Mint, Pink Grapefruit, Agave
- SENCHA COLLINS
- Roku Gin, Sencha, Lime, Bergamot, Genepi, Bubbles
- VELVET BRAMBLE
- Stilla Gin, Strawberry, Raspberry, Lemon, Fennel Berries Mix Yogurt
NON-ALCOHOLIC COCKTAILS
- AMERICANINO
- Bitter 0, Martini Vibrante, Grapefruit Bitters
- BIONDO
- Crodino Reduction, Bergamot, Sea Salt Tonic Bitters, Tonic Water
- SPRIZZETTO
- Everleaf Aperitivo, Fermented Rhubarb, Jasmine, Martini Floreale, Sparkling Water
- RHUBARB COOLER
- Fermented Rhubarb, Fresh Lime Juice, Ginger Beer
- SOBER NEGRONI
- 00 Gin, Bitter 0, Martini Vibrante
- SECRET GARDEN
- Gin 00, Fruit Infusion, Passion Fruit, Lime, Vanilla, Citrus Sparkling Water
- BLA
- Non-Alcholic Sparkling Tea
WINES
Please contact us for our wine list
APPETIZERS
- CALVISIUS CAVIAR
- Tradition Royale with Blinis and Condiments / Tradition Prestige with Blinis and Condiments
GARDEN MIX
- Puntarelle and Artichoke Salad with Stracciatella Cheese
- Caesar Salad, Heart of Lettuce, Bread Croutons, Parmigiano Reggiano DOP Dressing
- With Chicken or Salmon
- Vegetables and Fruit Pinzimonio
- Chickpeas Hummus, Lime Yoghurt
- Niçoise Salad with “Armatore” with Red Tuna from Cetara
FRENCH FIRES
- Sweet Potatoes
- Classic
- Truffle and Cheese Fondue
SANDWICHES
- Lobster Club Sandwich
- Avocado, Tomato, Lettuce, Friggitelli, Dried Tomatoes, Celery, Mayonnaise
- served with Spiced Fries
- Club Sandwich
- Chicken, Lettuce, Mayonnaise, Tomato, Egg, Bacon
- Beef Hamburger
- Pienza Pecorino Cheese, Onion Rings, Tomatoes, Lettuce, Mustard
- Vegan Club Sandwich
- Black Sesame Double Layer Bread, Cecina, Eggplant, Piquillos, Vegan Lettuce, Mayonnaise
TASTY TREATS
- Eggplant Parmigiana Crunchy Tempeh and Basil Pesto
- Lobster Salad, Quinoa, Spring Vegetables, Guacamole Cherry Tomatoes, Marinated Onions
- Bresaola from Valtellina
- Rocket Salad with “Vacche Rosse” Parmigiano Reggiano
- “Damini” Beef Tartare with Artichoke, “Vacche Rosse” Parmigiano Reggiano Cheese
DAI FORNELLI
- Vegetable Soup with Whole Red Rice
- Lentil Soup with Buckwheat
- Pizza Margherita
- “San Marzano” Tomato, Mozzarella from Agerola, Basil
- Milanese-style Risotto
- Aquila DOP, Saffron Pistils
- Lobster Tagliatelle with Lemon and Basil
- Tagliolino with Tomato “Petrilli”
- Parmigiano Reggiano DOP, Basil
- Milanese style “Damini” Veal Cutlet
- Mashed Potato, Rocket Salad, Cherry Tomatoes
DESSERT
- Coffee Affogato, Vanilla Ice Cream, Camomille Evo Oil
- Tiramisù, Two ways Mascarpone Cream Coffee Soaked Savoiardo 100% Ethiopian Organic Arabica Coffee and Venezuelan Cocoa Nib
- Mont Blanc, Marroni from Susa Valley IGP Thaiti Vanilla Chantilly and Late-Harvest Ciaculli Mandarin
- Mille-feuille
- Fresh Puff Pastry, Biologic Norohy’s Madagascar Vanilla Crémeux
- Basque Cheesecake with Mulberry Sorbet
- Ice Cream
- Manjari 64% Chocolate Tartlet, IGP Hazelnut from Piedmont