ALMOST CLASSICS
- IL MATURO
- Bombay Premier Cru, Martini Rosso, Martini Bitter Riserva
- JASMINE SPRITZ
- Fermented Rhubarb, Pisco, Jasmine, Aperol, Prosecco
- STILLA OLD FASHIONED
- Michter’s Bourbon, Olive Leaf Bitters, Sandalwood Gomme
- AMERICANO MARTINI
- Martini Rosso, Martini Bitter Riserva, Orange Flower, Soda Water
SEASONAL BOUNTY
- MANDARIN PUNCH
- Brugal 1888 Rum, Mandarin, Pineapple, Coconut, Star Anise Liqueur, Basil
- SEASONAL BELLINI
- Pear Purée, Fennel Seeds, Martini Prosecco
- CITRUS PALOMA
- Mezcal Lost Explorer, Tequila Patrón Silver, Yellow Chartreuse, Citrus Mix, Cardamom
- MARGARITA PICADOR
- Patrón Reposado, Grilled Lemon, Triple Sec
- STILLA APPLETINI
- Green Apple and Celery–Infused Vodka, Martini Bianco, Elderflower, Lemon, Absinth Drops
- AFFRESCO
- Bombay Premier Cru, Yoghurt, Apricot, Red Berries Bitter, Lime Juice
- BLOODY MARY
- Grey Goose Vodka, Datterino Tomato, Lemon Juice, Kren, Gochuguru, Worcesteshire Sauce
COCKTAIL OF THE MONTH
- AIRPORT
- Porto-Rubino, Pear, Choccolate Bitter, Tio Pepe Jerez, Tonic Water
NON-ALCOHOLIC COCKTAILS
- AMERICANINO MARTINI
- Bitter 0, Martini Vibrante, Grapefruit Bitters
- BIONDO
- Crodino Reduction, Bergamot, Sea Salt Tonic Bitters, Tonic Water
- SPRIZZETTO
- Everleaf Aperitivo, Fermented Rhubarb, Jasmine, Martini Floreale, Sparkling Water
- RHUBARB COOLER
- Fermented Rhubarb, Fresh Lime Juice, Ginger Beer
- SOBER NEGRONI
- 00 Gin, Bitter 0, Martini Vibrante
- SECRET GARDEN
- Gin 00, Fruit Infusion, Passion Fruit, Lime, Vanilla, Citrus Sparkling Water
- BLA
- Non-Alcholic Sparkling Tea
WINES
For our wine list, please contact us.
APPETIZERS
- CALVISIUS CAVIAR
- Tradition Royale with Blinis and Condiments / Tradition Prestige with Blinis and Condiments
GARDEN MIX
- “San Gennaro” Buffalo Mozzarella with “Podere Francesco” Tomato Salad
- With Culatello
- Seasonal Salad
- Bulgur, Marzolino Cheese, Egg, Ginger and Turmeric Dressing
- With Chicken or Salmon
- Vegetables and Fruit Pinzimonio
- Chickpeas Hummus, Lime Yoghurt
- Puntarelle, Artichokes and Stracciatella Cheese
FRENCH FIRES
- Sweet Potatoes
- Classic
- Truffle and Cheese Fondue
SANDWICHES
- Vegan Club Sandwich
- Black Sesame Double Layer Bread, Cecina, Eggplant, Piquillos, Vegan Lettuce, Mayonnaise
- Club Sandwich
- Chicken, Lettuce, Mayonnaise, Tomato, Egg, Bacon
- Lobster Club Sandwich
- Avocado, Tomato, Lettuce, Friggitelli, Dried Tomatoes, Celery, Mayonnaise
- served with Spiced Fries
- Beef Hamburger
- Pienza Pecorino Cheese, Onion Rings, Tomatoes, Lettuce, Mustard
TASTY TREATS
- Lobster Salad
- Quinoa, Spring Vegetables, Guacamole, Cherry Tomatoes, Marinated Onion
- Bresaola from Valtellina
- Rocket Salad with “Vacche Rosse” Parmigiano Reggiano
- Tuna Sashimi
- Raw Endive, Seaweed, Samphire
- “Damini” Beef Tartare
- Asparagus, 24 Months Parmigiano Reggiano DOP
DAI FORNELLI
- Vegetable Soup with Whole Red Rice
- Pizza Margherita
- “San Marzano” Tomato, Mozzarella from Agerola, Basil
- Milanese-style Risotto
- Aquila DOP, Saffron Pistils
- Tagliolino with Tomato “Petrilli”
- Parmigiano Reggiano DOP, Basil
- Seafood Strascinati
- Milanese style “Damini” Veal Cutlet
- Mashed Potato, Rocket Salad, Cherry Tomatoes
DESSERT
- Coffee Affogato, Vanilla Ice Cream, Camomille Evo Oil
- Date Affogato
- Frutini Date Ice Cream, Cocoa Powder, Coffè Cream
- Tiramisù
- Two Ways Mascarpone Cream, Coffee-Soaked Savoiardo Biscuit, Chocolate
- Mille-feuille
- Fresh Puff Pastry, Biologic Norohy’s Madagascar Vanilla Crémeux
- Panna Cotta with Berries
- Home Made Traditional Colomba with Vanilla Cream
- Ice Cream