Dining

Hot Chocolates

100% Dark Chocolate “Sur Del Lago”

Notes of Almond, Caramel and Coffee, paired with a Gingerbread Cookie

Served with Whipped Cream and a Dusting of Cocoa Powder

75% Dark Chocolate “Criollo”

Notes of Banana and Vanilla with Hints of Roasted Hazelnuts and Caramel, paired with an Orange and Almond Florentine Cookie

Served with Whipped Cream and a Dusting of Coffee Powder

38% Milk Chocolate “Akan”

Intense Cocoa Flavour, Coconut Notes and Earthy Undertones, paired with Piedmont Hazelnut Praline and Caramelized Popcorn

Served with Whipped Cream and a Sprinkle of Crushed Hazelnuts

36% White Chocolate “Almondcoa”

Vegan White Chocolate, paired with Sicilian Pistachio Praline and a Vegan Marshmallow with Dehydrated Raspberry

Served with Vegan Whipped Cream and a Dusting of Raspberry Powder

ALCOHOLIC PUNCHES

Mandarin Punch or Mulled Wine

PANETTONI

Over 56 hours of preparation

Milanese Panettone

AOP Ardennes Butter, Candied Navel Oranges from the Tyrrhenian area of Calabria, a blend of Tahitian and Madagascan Vanilla, Sicilian Oranges and Mandarins

A modern version of the classic Milanese panettone

Limited Edition Mango & Apricot Panettone

Semi-Candied Mango from India, Pellecchiella Apricots typical of the Vesuvian area

A special edition for those seeking a fresh, fruity twist

Make your reservation. +39 02 7708 1477 Reserve A Table