Quinoa with lobster, ginger and pomegranate
Homemade marinated and smoked salmon
Cream Cheese, Blinis
Vitello tonnato
Puntarelle and baby chicory salad
Buffalo Stracciatella
Traditional tortellini in capon broth
Cardoons, Vegetables
Cannelloni filled with Tuscan kale and Valtellina ricotta
Gratinated with Parmesan and Black Truffle
Braised veal cheek
Roasted Root Vegetables, Dandelion Salad
White chocolate Bûche de Noël (Ivoire 35%)
Tahitian Vanilla, Sour Cherries, Redcurrants