To Share
- Wagyu & Truffled Dumplings
- Wok-tossed nikkei sauce, truffle aioli, fresh truffle
- USD 35
- Bluefin Tuna Tacos
- Crunchy tacos, rocoto aioli, sesame seeds, crispy kale
- USD 25
- Scallops & Caviar
- Robata grilled scallops, yuzu & honey reduction, Osetra caviar
- USD 42
- Tiger Prawn & Shrimp Tempura
- Coral aioli, wasabi citrus emulsion, smoky aji amarillo sauce
- USD 30
NIKKEI BAR
- Oyster & Chili
- Roasted chili citrus sauce, chili oil, caviar, Chalaquita
- USD 20
- Ceviche Clasico
- Catch of the day, leche de tigre, sweet potato, Peruvian corn, fresh cilantro
- USD 29
- Nuna Ceviche
- Scallops, octopus, shrimp, crispy calamari, rocoto, leche de tigre
- USD 30
- Bluefin Tuna Ceviche
- Shoyu Ponzu leche de tigre, wasabi, citrus emulsion, roasted avocado, crispy nori
- USD 34
- Hamachi Tiradito
- Yuzu kosho, leche de tigre, roasted avocado, seaweed oil
- USD 29
- Chirashi Ceviche
- Salmon, tuna, octopus, scallop, ikura, caviar, shari, chalaquita, aji amarillo leche de tigre
- USD 36
- Bluefin Tuna & Foie Tartare
- Asian dressing, foie micuit, pickled granny smith
- USD 38
SUSHI BAR
NIGIRIS
- Wagyu
- Flambéed wagyu, wok-tossed Nikkei sauce, quail egg, rocoto emulsion, chimichurri
- USD 18
- Tuna
- Shoyu Ponzu sauce, Chalaquita, yuzu kosho emulsion, foie, caviar
- USD 20
- Salmon
- Aji amarillo emulsion, eel sauce, crispy sweet potato, homemade furikake, coral
- USD 16
- Hamachi
- Anticuchera sauce, ikura, yuzu aioli
- USD 18
SASHIMIS
gluten-free
- Akami
- USD 16
- Otoro
- USD 22
- Scottish Salmon
- USD 16
- Scallop
- USD 18
- Octopus
- USD 14
- Catch of the Day
- USD 14
- Hamachi
- USD 18
- Moriwase Sashimi
- USD 65
MAKIS
- Nuna
- Acevichada sauce, tuna, panko shrimp, avocado
- USD 24
- Ebi Furai
- Crispy shrimp, avocado, kiuri, yuzu emulsion, eel sauce, wakame seaweed
- USD 22
- Maguro
- Bluefin tuna tartar, shoyu emulsion, tobiko, rocoto aioli, julienned vegetables
- USD 24
- Sake
- Salmon, eel sauce, cream cheese, avocado, sesame, aguaymanto chutney
- USD 22
YAKITORIS
- Chicken & Miso
- Anticucho sauce, crispy sweet potato, marigold, chives
- USD 20
- Wagyu Chimichurri
- Ocopa sauce, crispy potatoes, greens
- USD 36
- Guanciale & Chilies
- Gochujang sauce, pickled shallots, wasabi, crispy pork skin
- USD 24
- Langostinos & Ajies
- Pineapple chalaquita, coral emulsion, tenkasu
- USD 24
- Charred Mushroom
- Truffle, pickled seasonal morels, candied pecans, peanut miso sauce
- USD 16
SPECIALS
- Arroz con Mariscos
- Creamy panca rice, octopus, shrimp, calamari, rocoto leche de tigre
- USD 42
- Surf & Turf Saltado
- Wok-cooked juices, sautéed vegetables, quail eggs, truffled potatoes
- USD 70
- Pork Belly Udon
- Nikkei sauce, shrimp, crispy vegetables, roasted pork belly, katsuobushi
- USD 38
- Arroz con Pato
- Cilantro rice, confit, kamo katsu, foie gras, shoyu egg yolk, carrots
- USD 75
- Short Rib
- 24-hour cooked, yakiniku sauce, truffled mashed potatoes, mustard seeds, pickled chilies
- USD 75
- Branzino Chicharrón
- Hot sweet chili sauce, roasted pak choi, sesame seeds
- USD 54
DESSERTS
- Cacao
- Brownie, 70% chocolate ganache, 60% chocolate mousse, nibs, chocolate ice cream
- USD 16
- Matcha Tart
- Sablée crust, matcha fondant, passion fruit ice cream
- USD 16
- Lucuma & Chirimoya
- Dacquoise, yuzu foam, lúcuma namelaka, chirimoya, dry meringue
- USD 14
- Crema Volteada
- Peruvian flan, yuzu leaf honey
- USD 14
- Kakigori
- Lychee namelaka, yuzu cloud, sudachi cream
- USD 16