SOUPS AND STARTERS
- TOMATO AND BASIL SOUP
- USD 14
- CHICKEN NOODLE SOUP
- USD 16
- BUFFALO CHICKEN WINGS
- Six wings, smokey rub, buffalo, spring onions. Served with blue cheese dressing and vegetable crudite.
- USD 24
- CRISPY CUBAN SPRING ROLLS
- Slow cooked pork, ham, Swiss cheese, mustard, mayonnaise
- USD 16
- CHIPS AND GUACAMOLE
- Corn tortilla chips, house-made guacamole.
- USD 20
- PRAWN COCKTAIL
- Poached jumbo shrimp, Marie Rose sauce, cocktail sauce
- USD 36
- TUNA TARTARE
- Yellowtail Tuna, Nikkei sauce, cucumber, avocado, furikake, lemon segments, side of pane carasau
- USD 24
SALADS
- BURRATA
- Heirloom tomato, compressed watermelon, balsamic glaze, orange blossom vinaigrette, basil
- USD 18
- FLORIDA POKE BOWL
- Yellowfin Tuna, sushi rice, cucumber, avocado, furikake, nori, edamame, pickled radish, wakame, spring onion, tamari, spicy mayo, pickled ginger, crispy shallots
- USD 32
- CAESAR SALAD
- Romaine lettuce, parmesan cheese, crispy croutons, white anchovies, light Caesar dressing
- USD 19
- Add Chicken 16
- Add Salmon 18
- Add Seared Tuna 16
- Add Shrimp 18
- CHOP CHOP
- Roasted squash, grains, kale, cucumber, golden raisins, pepitas
- USD 16
- Add Chicken 16
- Add Salmon 18
- Add Seared Tuna 16
- Add Shrimp 18
HANDHELDS
Served with choice of French fries or mixed greens salad
- BAHIA SMASH BURGER
- Double Wagyu patty, American cheese, potato bun, mustard, pickle, pepperoncini
- USD 24
- CLUB SANDWICH
- Toasted brioche, roasted turkey breast, butter lettuce, crispy bacon, mustard aioli, sliced tomatoes
- USD 25
- PLANT BASED BURGER
- Plant-based beef, plant-based bacon, tomato, butter lettuce, vegan cheddar
- USD 24
- MARGARITA FLATBREAD
- Marinara sauce, mozzarella cheese, shaved parmesan, basil
- USD 24
- PEPPERONI FLATBREAD
- Spicy cured salami, marinara sauce, mozzarella cheese, shaved parmesan
- USD 28
PASTA
- BUILD YOUR OWN
- Choice of spaghetti, penne, macaroni or gluten free Choice of Bolognese, pomodoro (VEG), alfredo (VEG), truffle cream (VEG)
- USD 28
- Add Chicken 16
- Add Salmon 18
- Add Seared Tuna 16
- Add Shrimp 18
FROM THE GRILL
Served with choice of sauce and one side
- BLACK ANGUS TENDERLOIN 8 oz
- USD 65
- WAGYU NEW YORK STEAK 10 oz
- USD 75
- Sauces
- BEARNAISE
- PEPPERCORN
- BARBECUE
- RED WINE JUS
- BEURRE BLANC
- CHIMICHURRI
- Sides
- MASHED POTATOES
- WHITE RICE
- FRENCH FRIES
- MIXED GREEN SALAD
- GRILLED VEGETABLES
MAIN COURSES
- GRILLED SALMON
- Tartar sauce, grilled asparagus, lemon
- USD 36
- ROASTED CHICKEN
- Grilled broccolini, heirloom carrots, chervil, chicken jus
- USD 45
- STEAK FRITES
- Wagyu 8oz churrasco, chimichurri, bearnaise sauce, French fries
- USD 42
DESSERTS
- VANILLA CHEESECAKE
- Guava glaze, mango strawberry salsa
- USD 12
- KEY LIME TART
- Coconut meringue, yuzu lime gel
- USD 12
- CLASSIC CHOCOLATE MOUSSE CAKE
- 66% caraibe dark chocolate, chocolate fudge drizzle
- USD 12
- VANILLA CRÈME BRULEÉ
- Bruleed turbinado sugar, fresh berries
- USD 12
- ICE CREAM
- Choice of vanilla, chocolate, cookies ‘n’ cream, pistachio. Two Scoops.
- USD 12
- SORBET
- Choice of raspberry, mango, coconut, strawberry. Two Scoops.
- USD 12
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of risk consult a physician.